Big Mac Sauce (Better Than McDonald’s) Recipe

Introduction

Craving the iconic Big Mac flavor right at home? This Big Mac Sauce recipe is easy to whip up and tastes even better than the fast-food original. Ready in just 5 minutes, it’s perfect for burgers, sandwiches, or as a tangy dipping sauce.

Ingredients

• 1/2 cup quality mayonnaise
• 2 tablespoons dill pickle relish (or use sweet pickle relish and omit the sugar)
• 1 tablespoon finely minced onion
• 2 tablespoons natural ketchup
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Step 1: Grab a medium bowl with enough space to stir easily without making a mess.
2. Step 2: Add the mayonnaise, relish, minced onion, ketchup, mustard, vinegar, sugar, paprika, garlic powder, onion powder, and salt to the bowl.
3. Step 3: Mix everything thoroughly until the sauce is creamy and well combined. Scrape down the sides of the bowl to make sure nothing’s left unmixed.
4. Step 4: Taste the sauce. Adjust salt, relish, or add a dash of hot sauce if desired.
5. Step 5: Cover and refrigerate for at least 2 hours before serving. Overnight is ideal.
6. Step 6: Use straight from the fridge. Store leftovers in an airtight container for up to 2 weeks.

Tips & Variations

• For a sweeter sauce, use sweet pickle relish and skip the added sugar.
• Add a dash of hot sauce or cayenne pepper for a spicy kick.
• Use finely minced fresh onion for a fresher flavor if you prefer.
• Try adding a teaspoon of smoked paprika for a subtle smoky note.

Storage

Store the sauce in an airtight container in the refrigerator for up to 2 weeks. The flavors develop even more after a day, so chilling it overnight is best. Serve cold directly from the fridge and stir before using.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Absolutely! Preparing the sauce at least 2 hours before serving allows the flavors to blend perfectly. Overnight refrigeration is even better for taste.

Can I use this sauce for other dishes besides burgers?

Yes, it’s delicious as a dip for fries, a spread for sandwiches, or even a topping for grilled chicken. Its tangy, creamy flavor complements many dishes.

Big Mac Sauce (Better Than McDonald’s) Recipe

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★★★★★

4.7 from 120 reviews

This Big Mac Sauce recipe replicates the iconic sauce found in McDonald’s Big Mac sandwiches, offering a tangy, creamy, and slightly sweet blend of mayonnaise, pickles, and spices. Perfect for burgers, sandwiches, or as a flavorful dip, this easy-to-make sauce elevates any meal with its classic taste.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes (including refrigeration time)
• Yield: 12 servings 1x
• Category: Sauce
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Big Mac Sauce Ingredients

• 1/2 cup quality mayonnaise
• 2 tablespoons dill pickle relish (or use sweet pickle relish and omit the sugar)
• 1 tablespoon finely minced onion
• 2 tablespoons natural ketchup
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Prepare a Mixing Bowl: Grab a medium bowl with enough space to stir easily without making a mess.
2. Add Ingredients: Add the mayonnaise, dill pickle relish, minced onion, ketchup, yellow mustard, white vinegar, granulated sugar, paprika, garlic powder, onion powder, and salt into the bowl.
3. Mix Thoroughly: Stir everything thoroughly until the sauce is creamy and well combined. Scrape down the sides of the bowl to ensure everything is incorporated evenly.
4. Adjust Flavor: Taste the sauce and adjust salt, relish amount, or add a dash of hot sauce if you like a bit of heat.
5. Refrigerate: Cover the bowl and refrigerate the sauce for at least 2 hours before serving. For best flavor, refrigerate overnight.
6. Serve and Store: Use the sauce straight from the fridge. Store any leftovers in an airtight container for up to 2 weeks.

Notes

• Using sweet pickle relish? Omit the granulated sugar as the relish adds sweetness.
• Refrigerating the sauce allows flavors to meld for a tastier result.
• Store leftover sauce in an airtight container to maintain freshness.
• If you prefer a spicier sauce, add a dash of hot sauce or cayenne pepper.
• This sauce goes perfectly with burgers, sandwiches, fries, and as a dip.

Keywords: Big Mac Sauce, Homemade Big Mac Sauce, Burger Sauce, Copycat McDonald’s Sauce, Tangy Sauce, Burger Condiment