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Beurre Blanc Sauce Recipe

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★★★★★

4.5 from 89 reviews

Beurre Blanc is a classic French sauce made by emulsifying butter into a reduction of white wine, white wine vinegar, shallots, and cream. This rich and velvety sauce is perfect for drizzling over seafood, chicken, or vegetables, offering a tangy yet buttery flavor that enhances any dish.

Ingredients

Scale

Beurre Blanc Sauce Ingredients

  • 1 shallot (finely chopped)
  • ½ cup dry white wine
  • ¼ cup white wine vinegar
  • ¼ cup heavy cream
  • ¼ tsp salt
  • 1 cup unsalted butter (cut into large cubes)

Instructions

  1. Simmer the aromatics: In a saucepan, combine the finely chopped shallot, dry white wine, and white wine vinegar. Bring the mixture to a boil to extract and blend the flavors.
  2. Reduce the liquid: Lower the heat to a simmer and continue cooking until the liquid has reduced to approximately 2 tablespoons, concentrating the flavors.
  3. Add cream and salt: Stir in the heavy cream and salt, then reduce the heat to low to prepare for emulsification.
  4. Emulsify the butter: Gradually add 2 cubes of the unsalted butter at a time to the saucepan, whisking constantly until almost melted before adding more. Continue this process until all butter cubes are incorporated, then remove the pan from the heat.
  5. Strain the sauce: Pour the sauce through a fine strainer into a bowl to remove shallot pieces, ensuring a smooth texture.
  6. Season and serve: Taste the sauce and adjust salt as needed. Serve immediately over your favorite seafood, poultry, or vegetables, and enjoy the rich, buttery flavor.

Notes

  • Use cold butter cut into cubes for better emulsification.
  • The sauce should be served immediately as it does not reheat well.
  • If the sauce breaks (separates), whisk in a teaspoon of cold water to help bring it back together.
  • White wine vinegar and dry white wine are essential for the characteristic tangy flavor.
  • This sauce pairs exceptionally well with fish, shellfish, and steamed vegetables.

Keywords: Beurre Blanc, French sauce, butter sauce, seafood sauce, creamy butter sauce, classic French recipe

Find it online: https://cookedbycleo.com/beurre-blanc-sauce-recipe/