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Best Meatballs Recipe

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★★★★★

4.8 from 57 reviews

This Best Meatballs Recipe features a delicious blend of ground beef and pork combined with breadcrumbs, egg, onion, and fresh parsley, then pan-fried to golden perfection. These juicy and flavorful meatballs are perfect as a main dish or served with your favorite sauce and pasta.

Ingredients

Scale

Meatball Mixture

  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1/2 cup dry breadcrumbs
  • 1 large egg
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped Italian flat-leaf parsley
  • Salt and pepper to taste

Cooking

  • 2 Tbsp. olive oil

Instructions

  1. Combine Ingredients: In a large bowl, thoroughly mix together the ground beef, ground pork, dry breadcrumbs, egg, finely chopped onion, Italian parsley, salt, and pepper. Use your hands to mix gently but avoid overmixing to keep the meatballs tender.
  2. Shape Meatballs: Form the mixture into 1-inch diameter balls and arrange them on a clean cutting board or plate.
  3. Pan Fry: Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are evenly browned on all sides and cooked through, about 15 minutes. To check doneness, cut into one meatball and ensure there is no pink inside.
  4. Drain and Serve: Remove the cooked meatballs and place them on paper towels to drain excess oil. Serve hot with your favorite sauce, pasta, or as desired.

Notes

  • Do not overmix the meat mixture to keep the meatballs tender and juicy.
  • Ensure meatballs are cooked internally with no pink for food safety.
  • You can add garlic or Parmesan cheese for extra flavor if desired.
  • Serve with marinara sauce and spaghetti for a classic meal.
  • Leftover meatballs can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Keywords: meatballs, ground beef, ground pork, Italian recipe, pan-fried meatballs, easy dinner, classic meatballs

Find it online: https://cookedbycleo.com/best-meatballs-recipe/