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Best Cottage Cheese Flatbread Recipe

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★★★★★

4.5 from 131 reviews

This Best Cottage Cheese Flatbread recipe offers a simple, protein-packed alternative to traditional flatbreads. Made with just eggs, cottage cheese, and optional seasonings, this easy-to-make flatbread blends creamy cottage cheese into a smooth batter that bakes into a golden, versatile base perfect for toppings or dipping. It’s a gluten-free, low-sodium option that’s great for a quick snack or light meal.

Ingredients

Scale

Base Ingredients

  • 2 Large Whole Eggs
  • 1 Cup Cottage Cheese (Full, Reduced, or Fat Free; look for Low Sodium varieties)

Seasonings (Optional)

  • ¾ Teaspoon Garlic Powder
  • 1 Teaspoon Italian Seasoning
  • Oregano for topping

Instructions

  1. Prepare the batter: Add the eggs, cottage cheese, garlic powder, and Italian seasoning into a food processor or blender. Process or blend the mixture until completely smooth to ensure an even texture for the flatbread.
  2. Prepare baking sheet: Line a baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking and promote even baking.
  3. Spread the batter: Pour the smooth batter onto the prepared baking sheet. Evenly spread and shape the mixture into your desired flatbread shape and thickness, keeping in mind thinner flatbreads will bake faster.
  4. Add toppings: Sprinkle oregano or any preferred herbs over the batter to add aroma and flavor.
  5. Bake the flatbread: Place the baking sheet into a preheated oven at 350°F (176°C). Bake for approximately 30 to 35 minutes, adjusting the time depending on the thickness of your flatbread; thinner pieces require less time, thicker ones more.
  6. Final baking note: For smaller baking pans, the flatbread may take around 50 minutes to bake thoroughly and brown nicely.
  7. Cool and serve: Remove the flatbread from the oven once it starts to brown on top. Allow it to cool completely on a wire rack before slicing or serving to let it firm up for best texture.

Notes

  • Use low sodium cottage cheese to control salt levels in your flatbread.
  • Adding optional garlic powder and Italian seasoning enhances the flavor but can be omitted for a more neutral base.
  • You can customize toppings with herbs, seeds, or spices to suit your taste.
  • Ensure the batter is smooth for an even, non-grainy texture.
  • Cooling completely is important as it allows the flatbread to set and makes slicing easier.
  • This flatbread is naturally gluten-free and protein-rich, making it ideal for various dietary preferences.

Keywords: cottage cheese flatbread, gluten free flatbread, healthy flatbread, high protein flatbread, easy flatbread recipe

Find it online: https://cookedbycleo.com/best-cottage-cheese-flatbread-recipe/