Best Cottage Cheese Flatbread Recipe

Introduction

This Best Cottage Cheese Flatbread is a simple, protein-packed recipe perfect for a quick snack or a light meal. Using just a few ingredients, you can make a delicious, versatile flatbread that pairs well with a variety of toppings.

Ingredients

• 2 Large Whole Eggs
• 1 Cup Cottage Cheese (Full, Reduced, or Fat Free; look for Low Sodium)
• ¾ Teaspoon Garlic Powder (optional)
• 1 Teaspoon Italian Seasoning (optional)
• Oregano (optional for topping)

Instructions

1. Step 1: Add all of your ingredients into a food processor or blender.
2. Step 2: Process or blend the mixture until smooth.
3. Step 3: Prepare a baking sheet by lining it with parchment paper and lightly coating it with cooking spray.
4. Step 4: Pour the blended mixture onto the prepared baking sheet.
5. Step 5: Evenly spread the mixture and shape it as desired.
6. Step 6: Sprinkle with oregano or any preferred toppings.
7. Step 7: Bake in a preheated oven at 350°F (176°C) for 30-35 minutes, adjusting time based on thickness (thicker flatbreads take longer, thinner take less).
8. Step 8: For smaller baking pans, the flatbread may take up to about 50 minutes.
9. Step 9: Remove from the oven once the flatbread starts to brown and allow it to cool completely before serving.

Tips & Variations

• Try adding fresh herbs like rosemary or basil to the mixture for extra flavor.
• Use low-sodium cottage cheese to control salt levels while maintaining taste.
• Top with your favorite ingredients such as tomatoes, olives, or shredded cheese before baking for a customized flatbread.
• If you don’t have a food processor or blender, whisk the ingredients vigorously until smooth.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven at 350°F (176°C) for a few minutes to regain crispness. For longer storage, freeze the flatbread wrapped tightly in foil or plastic wrap for up to 1 month, then thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of cottage cheese?

Cottage cheese works best because of its moisture content and texture, but you could experiment with ricotta for a similar consistency. Hard cheeses are not recommended as they will alter the batter’s texture.

Is this flatbread gluten-free?

Yes, this flatbread is naturally gluten-free since it doesn’t contain any flour, making it a great option for gluten-free diets.

Best Cottage Cheese Flatbread Recipe

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4.5 from 131 reviews

This Best Cottage Cheese Flatbread recipe offers a simple, protein-packed alternative to traditional flatbreads. Made with just eggs, cottage cheese, and optional seasonings, this easy-to-make flatbread blends creamy cottage cheese into a smooth batter that bakes into a golden, versatile base perfect for toppings or dipping. It’s a gluten-free, low-sodium option that’s great for a quick snack or light meal.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 30-50 minutes depending on thickness
• Total Time: 35-55 minutes
• Yield: Serves 4 flatbread portions 1x
• Category: Flatbread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 Large Whole Eggs
• 1 Cup Cottage Cheese (Full, Reduced, or Fat Free; look for Low Sodium varieties)

Seasonings (Optional)

• ¾ Teaspoon Garlic Powder
• 1 Teaspoon Italian Seasoning
• Oregano for topping

Instructions

1. Prepare the batter: Add the eggs, cottage cheese, garlic powder, and Italian seasoning into a food processor or blender. Process or blend the mixture until completely smooth to ensure an even texture for the flatbread.
2. Prepare baking sheet: Line a baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking and promote even baking.
3. Spread the batter: Pour the smooth batter onto the prepared baking sheet. Evenly spread and shape the mixture into your desired flatbread shape and thickness, keeping in mind thinner flatbreads will bake faster.
4. Add toppings: Sprinkle oregano or any preferred herbs over the batter to add aroma and flavor.
5. Bake the flatbread: Place the baking sheet into a preheated oven at 350°F (176°C). Bake for approximately 30 to 35 minutes, adjusting the time depending on the thickness of your flatbread; thinner pieces require less time, thicker ones more.
6. Final baking note: For smaller baking pans, the flatbread may take around 50 minutes to bake thoroughly and brown nicely.
7. Cool and serve: Remove the flatbread from the oven once it starts to brown on top. Allow it to cool completely on a wire rack before slicing or serving to let it firm up for best texture.

Notes

• Use low sodium cottage cheese to control salt levels in your flatbread.
• Adding optional garlic powder and Italian seasoning enhances the flavor but can be omitted for a more neutral base.
• You can customize toppings with herbs, seeds, or spices to suit your taste.
• Ensure the batter is smooth for an even, non-grainy texture.
• Cooling completely is important as it allows the flatbread to set and makes slicing easier.
• This flatbread is naturally gluten-free and protein-rich, making it ideal for various dietary preferences.

Keywords: cottage cheese flatbread, gluten free flatbread, healthy flatbread, high protein flatbread, easy flatbread recipe