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Beet Berry Smoothie with Rosemary Recipe

4.5 from 135 reviews

A vibrant and nutritious Beet Berry Smoothie with Rosemary that blends the earthy sweetness of cooked beets with the tangy burst of mixed berries and fresh orange juice, enriched with creamy whole milk yogurt and subtly sweetened with honey. Garnished with fresh rosemary, this smoothie offers a refreshing and healthful drink perfect for breakfast or a wholesome snack.

Ingredients

Scale

Smoothie Base

  • 1/3 cup Nancy’s Organic Plain Whole Milk Yogurt
  • 1/2 cup Fresh Orange Juice
  • 1 cup Frozen Mixed Berries
  • 1/2 cup Diced Cooked Beets
  • 1 tablespoon Honey

Garnish

  • Fresh Rosemary Sprigs, for garnish

Instructions

  1. Prepare Ingredients: Gather all the ingredients: yogurt, fresh orange juice, frozen mixed berries, cooked diced beets, and honey. Ensure the beets are cooked and diced before starting.
  2. Blend Smoothie: Add the yogurt, orange juice, frozen mixed berries, diced cooked beets, and honey into a blender. Secure the lid tightly.
  3. Puree Until Smooth: Blend all the ingredients on high speed until the mixture is smooth and creamy, with no chunks remaining.
  4. Serve: Pour the smoothie into a chilled pint glass to keep it refreshingly cold.
  5. Garnish: Finish by garnishing with a sprig of fresh rosemary on top to add an aromatic herbal note and an elegant presentation.

Notes

  • Use cooked beets for a smoother texture and sweeter flavor.
  • Adjust the honey to taste depending on the sweetness of your berries and beets.
  • The fresh rosemary is optional but adds a lovely herbal aroma and decorative touch.
  • For a dairy-free option, substitute yogurt with a plant-based alternative.
  • Use fresh or frozen berries as preferred; frozen berries help chill the smoothie without watering it down.

Keywords: beet berry smoothie, rosemary smoothie, healthy smoothie, berry beet smoothie, yogurt smoothie, nutritious drink