BBQ Chicken Flatbread Recipe
Introduction
This BBQ Chicken Flatbread is a quick and flavorful meal that’s perfect for busy weeknights or casual gatherings. Tender, spiced chicken pairs beautifully with tangy barbecue sauce, melted cheese, and fresh toppings on a crispy flatbread crust.
Ingredients
- 2 small chicken breasts (or 1 large)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1 tablespoon olive oil
- 2 flatbread crusts
- 1/2 cup barbecue sauce (more for topping)
- 2 cups shredded Colby jack cheese
- ¼ cup thinly sliced red onion
- ¼ cup chopped cilantro
Instructions
- Step 1: Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Step 2: In a small dish, combine the garlic powder, onion powder, chili powder, salt, and cracked pepper to make the seasoning blend.
- Step 3: Season both sides of the chicken with the spice blend.
- Step 4: Heat olive oil in a large skillet over medium heat. Once hot, add the chicken and cook for 5 minutes on each side or until fully cooked through.
- Step 5: Remove the chicken from the skillet and dice it into small pieces.
- Step 6: Preheat your oven to 400 degrees Fahrenheit while the chicken cooks.
- Step 7: Spread barbecue sauce evenly over each flatbread crust, then sprinkle the shredded Colby jack cheese on top.
- Step 8: Arrange the diced chicken and thinly sliced red onion over the cheese layer.
- Step 9: Bake the flatbreads on a baking sheet for 10–15 minutes until the cheese is melted, hot, and bubbly.
- Step 10: Remove from the oven and drizzle additional barbecue sauce over the flatbreads. Sprinkle with chopped cilantro, then slice into wedges and serve.
Tips & Variations
- For extra smoky flavor, use a smoked paprika instead of chili powder in the seasoning blend.
- Swap Colby jack cheese for mozzarella or a sharp cheddar to change the cheese flavor profile.
- Add sliced jalapeños for a spicy kick.
- Use store-bought rotisserie chicken to save time.
Storage
Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in an oven or toaster oven at 350 degrees Fahrenheit for 5–7 minutes until heated through and the crust is crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of bread instead of flatbread?
Yes, naan or pita bread can be great substitutes. Just be mindful that baking times may vary slightly depending on the thickness and moisture of the bread.
How do I know when the chicken is fully cooked?
Chicken is fully cooked when its internal temperature reaches 165 degrees Fahrenheit and the juices run clear. Cooking it evenly by pounding helps ensure doneness without drying out the meat.
PrintBBQ Chicken Flatbread Recipe
This BBQ Chicken Flatbread recipe features tender, seasoned chicken breasts cooked on the stovetop, layered over flatbread crusts with tangy barbecue sauce, melted Colby jack cheese, red onions, and fresh cilantro. Baked to perfection, it’s a quick and delicious meal that combines smoky, savory, and fresh flavors into a crisp, cheesy flatbread perfect for any casual dinner or entertaining.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken and Seasoning
- 2 small chicken breasts (or 1 large)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 1 tablespoon olive oil
Flatbread Ingredients
- 2 flatbread crusts
- 1/2 cup barbecue sauce (plus more for topping)
- 2 cups shredded Colby jack cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped cilantro
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness to ensure uniform cooking.
- Make the Seasoning Blend: In a small dish, mix together garlic powder, onion powder, chili powder, salt, and cracked pepper.
- Season the Chicken: Generously season both sides of the chicken breasts with the prepared spice blend.
- Cook the Chicken: Heat a large skillet over medium heat and add olive oil. When hot, add the chicken and cook for 5 minutes on each side, or until fully cooked through.
- Dice the Chicken: Remove the cooked chicken from the skillet and dice into small bite-sized pieces.
- Preheat the Oven: While the chicken cooks, preheat your oven to 400°F (200°C).
- Assemble the Flatbreads: Spread barbecue sauce evenly over each flatbread crust. Then sprinkle each with shredded Colby jack cheese.
- Add Toppings: Distribute the diced chicken and red onion slices evenly over the cheese layer.
- Bake: Place the assembled flatbreads on a baking sheet and bake for 10–15 minutes, or until the cheese is melted, hot, and bubbly.
- Finish and Serve: Drizzle additional barbecue sauce on top and sprinkle with chopped cilantro. Slice into wedges and serve warm.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier option.
- If desired, use a pre-made barbecue sauce or make your own for customized flavor.
- Flatbreads can be warmed in the oven before assembling for extra crispiness.
- Leftover flatbread can be stored in the refrigerator and reheated in the oven for best texture.
- Adjust chili powder quantity to control spice level according to preference.
Keywords: BBQ chicken, flatbread recipe, quick dinner, chicken flatbread, barbecue sauce, easy flatbread, baked flatbread
