Introduction

Bang Bang Chicken Sliders are a flavorful combination of crispy fried chicken tossed in a creamy, spicy Bang Bang sauce, served on mini slider buns. These sliders are perfect for parties, game days, or a casual family dinner, delivering a delightful mix of heat and tang in every bite.

Bang Bang Chicken Sliders Recipe - Recipe Image

Ingredients

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Instructions

Step 1: Cut the chicken breasts into small, bite-sized pieces suitable for sliders. In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for best flavor and tenderness.
Step 2: In a medium bowl, mix the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Taste and adjust the seasoning if needed. Set the sauce aside.
Step 3: In a shallow dish, combine the flour and panko breadcrumbs. Remove the chicken from the marinade, letting excess drip off, then dredge each piece in the flour mixture to coat evenly.
Step 4: Heat about 1 inch of vegetable oil in a skillet or deep fryer to 350°F (175°C). Fry the chicken pieces in batches for 3-4 minutes per side, or until golden brown and cooked through. Drain on paper towels.
Step 5: Lightly toast the mini slider buns. Spread a generous amount of Bang Bang sauce on the bottom half of each bun. Top with fried chicken pieces, shredded lettuce, red onion slices, and pickles if using. Garnish with fresh cilantro, then place the top bun over the fillings.
Step 6: Arrange the sliders on a serving platter and serve immediately with extra Bang Bang sauce on the side for dipping.

Tips & Variations

For a healthier option, bake the coated chicken pieces at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Grill the marinated chicken instead of frying for a smoky flavor.
Adjust the sriracha quantity in the sauce to control the heat level.
Try adding a teaspoon of Dijon mustard to the Bang Bang sauce for extra tang.
Use crispy fried tofu or cauliflower instead of chicken for a vegetarian version.

Storage

Store any leftover fried chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chicken in a 325°F oven until heated through to preserve crispiness. Bring the Bang Bang sauce to room temperature before serving to avoid cooling down the sliders.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bang Bang Chicken Sliders ahead of time?

Yes, you can prepare the chicken and sauce ahead. Keep the chicken warm in a 325°F oven for up to an hour before serving, or reheat leftovers gently in the oven. Let the sauce come to room temperature before assembling the sliders.

How can I make these sliders less spicy?

Reduce or omit the sriracha in the Bang Bang sauce and substitute with additional sweet chili sauce or honey to keep the flavor balanced but milder.

Bang Bang Chicken Sliders Recipe

Print Recipe

★★★★★

4.4 from 91 reviews

Bang Bang Chicken Sliders combine crispy, juicy fried chicken coated with a spicy, tangy, and creamy Bang Bang sauce, served on mini slider buns with fresh lettuce, onions, and optional pickles and cilantro. These sliders are perfect for parties, game days, or a fun family dinner, delivering a flavorful and satisfying bite-sized meal.

Author: Cleo
Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Yield: 12 sliders 1x
Category: Dinner
Method: Frying
Cuisine: American

Ingredients

Scale

For the Chicken:

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying (about 1 inch deep)

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Instructions

Marinate the Chicken: Cut the chicken breasts into small, bite-sized pieces ideal for sliders. In a large bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour to tenderize and flavor the chicken.
Prepare the Bang Bang Sauce: In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Mix until smooth. Taste and adjust seasoning with more sriracha for heat or honey for sweetness. Set aside.
Fry the Chicken: Mix flour and panko breadcrumbs in a shallow dish. Remove chicken from marinade and let excess drip off. Dredge each piece in the flour mixture to coat evenly. Heat 1 inch of vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry chicken pieces in batches without overcrowding for 3-4 minutes per side until golden and cooked through. Drain on paper towels.
Assemble the Sliders: Lightly toast the mini buns until golden. Spread a generous layer of Bang Bang sauce on the bottom half of each bun. Place a few pieces of fried chicken on top, then add shredded lettuce, red onion slices, and pickles if desired. Garnish with fresh cilantro. Cover with the top half of the bun.
Serve: Arrange sliders on a platter, serving with extra Bang Bang sauce for dipping. Best enjoyed fresh and hot as an appetizer or main dish for gatherings.

Notes

For a healthier alternative, bake the coated chicken pieces at 400°F (200°C) for 20-25 minutes, flipping halfway.
Grill marinated chicken instead of frying for a smoky flavor.
Adjust sriracha in the sauce to modify spice level according to preference.
Try adding Dijon mustard to the Bang Bang sauce for a tangy twist.
Vegetarian option: use crispy fried tofu or cauliflower instead of chicken.
To keep sliders warm before serving, place fried chicken cutlets in a 325°F oven for up to an hour.
Serve Bang Bang sauce at room temperature to avoid cooling the sliders too much.

Keywords: Bang Bang Chicken Sliders, spicy chicken sliders, fried chicken sliders, party appetizers, game day food, mini chicken sandwiches