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Banana Split Dump Cake Recipe

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★★★★★

4.4 from 145 reviews

This Banana Split Dump Cake is a delightful twist on the classic banana split dessert, transformed into a simple, baked treat perfect for gatherings or family desserts. Layers of ripe bananas, crushed pineapple, and fresh strawberries are topped with a buttery cake mix and baked to golden perfection. Finished with whipped cream, more fresh fruit, nuts, and optional chocolate drizzle, this cake combines fruitiness and sweetness with minimal effort.

Ingredients

Scale

Fruit Base

  • 4 medium ripe bananas, sliced
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup fresh strawberries, sliced (plus more for topping)

Cake Layer

  • 1 box yellow or white cake mix
  • 1 stick (½ cup) unsalted butter, melted

Toppings

  • 1 cup heavy whipping cream (or 1 tub whipped topping)
  • 1–2 bananas, sliced (for garnish)
  • ½ cup fresh strawberries, halved or sliced
  • ½ cup chopped pecans or walnuts
  • Optional: Chocolate syrup or melted chocolate for drizzling

Instructions

  1. Prepare the Fruit Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray or butter. Arrange the sliced bananas evenly across the bottom of the dish. Spread the drained crushed pineapple over the bananas, then top with the sliced strawberries, creating an even fruit layer.
  2. Add the Cake Mix and Butter: Sprinkle the dry yellow or white cake mix evenly over the fruit layer, making sure not to stir. Drizzle the melted butter evenly over the cake mix to moisten it thoroughly, which will help create a crisp, golden top once baked.
  3. Bake the Cake: Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top looks golden brown and bubbly. Remove from the oven and let the cake cool for about 15 minutes to allow the layers to set nicely.
  4. Add the Toppings: While the cake is cooling, whip the heavy cream into soft peaks or prepare the whipped topping if using store-bought. Spread or dollop the whipped cream over the cooled cake generously. Garnish with additional sliced bananas, fresh strawberries, and chopped pecans or walnuts for added texture and flavor. Optionally, drizzle chocolate syrup or melted chocolate over the top to complete the banana split theme.

Notes

  • Make sure to drain the crushed pineapple well to avoid soggy cake.
  • You can substitute the yellow or white cake mix with a gluten-free mix if desired.
  • If you prefer a lighter topping, whipped topping can be used instead of heavy cream.
  • The nuts can be omitted for a nut-free version or replaced with your favorite nuts.
  • Enjoy the cake warm or chilled, depending on preference.

Keywords: banana split dump cake, banana dessert, easy fruit dessert, baked banana cake, fruit dump cake, quick dessert

Find it online: https://cookedbycleo.com/banana-split-dump-cake-recipe/