Introduction

These Banana Nutella Wontons are a fun and delicious treat that combines creamy hazelnut spread with sweet banana slices wrapped in crispy pastry. Perfect for a quick dessert or snack, they bake up golden and irresistible.

A white rectangular plate holds six triangular pastries arranged in a neat row. Each pastry is golden brown with small bubbled textures on the surface, showing a crispy outer layer. The pastries have darker, slightly burnt edges, adding contrast to the smooth and shiny middle area. In the background, there are three ripe yellow bananas with small brown spots and a blurred jar with a brown label, set against a white marbled texture. The overall look is warm and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small banana
12 squares spring roll pastry (Note 1)
6 teaspoons Nutella
1 egg
1 tablespoon water (for egg wash)

Instructions

Step 1: Preheat the oven to 400°F (200°C).
Step 2: In a small dish, beat the egg with 1 tablespoon of water to make an egg wash.
Step 3: Cut the banana into about half-inch slices.
Step 4: Place the spring roll pastry squares on a clean surface.
Step 5: Scoop ½ teaspoon of Nutella onto each pastry square, slightly off-center, then top with a slice of banana.
Step 6: Using a pastry brush, brush egg wash on two adjacent sides of the pastry, then fold over to form a triangle and pinch edges to seal securely.
Step 7: Arrange the filled wontons on a baking sheet lined with a silicone mat or parchment paper.
Step 8: Brush the tops of the wontons with remaining egg wash for a shiny finish.
Step 9: Bake for 13-15 minutes or until golden brown and crisp.

Tips & Variations

For a crispier texture, use wonton wrappers and fry the filled wontons in about ½-inch deep vegetable oil over medium-high heat until golden, then drain on paper towels.
Try adding a sprinkle of cinnamon or chopped nuts inside for extra flavor and crunch.
If you don’t have spring roll pastry, phyllo dough works as a substitute, though it will be more delicate and require gentle handling.

Storage

Store leftover wontons in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or oven at 350°F (175°C) for a few minutes to restore crispness. Avoid microwaving as it may make the pastry soggy.

How to Serve

The image shows several triangle-shaped pastries stacked on a red scalloped-edged plate. Each pastry has a golden-brown flaky crust with slight darker spots where it is cooked more. Inside, a dark brown filling is visible through a translucent thin layer, with small pieces of light tan or beige filling mixed in. The pastries are lightly dusted with powdered sugar, giving a soft white contrast to the crust. In the background, part of a white plate holds similar pastries, and on the side, a brown jar is opened, filled with a dark spread. A bunch of ripe bananas with brown spots is also partly visible on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spring roll wrappers?

Yes, but make sure to thaw them completely and keep them covered with a damp cloth while assembling to prevent drying out.

Can I make these ahead of time?

You can assemble the filled wontons and keep them refrigerated for a few hours before baking. Just brush with egg wash and bake when ready for best results.

Banana Nutella Wontons Recipe

Print Recipe

★★★★★

4.5 from 85 reviews

Delightful Banana Nutella Wontons combine creamy Nutella and sweet banana slices wrapped in crispy spring roll pastry, baked to golden perfection for a quick and delicious dessert or snack.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 wontons 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Ingredients

1 small banana
12 squares spring roll pastry (Note 1)
6 teaspoons Nutella
1 egg
1 tablespoon water (for egg wash)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the wontons.
Prepare Egg Wash: In a small dish, beat the egg together with 1 tablespoon of water to create an egg wash that will help seal and glaze the wontons.
Slice Banana: Cut the banana into approximately half-inch thick slices to fit nicely inside the wraps.
Assemble Wontons: Lay out the spring roll pastry squares on a clean surface. Place ½ teaspoon of Nutella slightly off-center on each pastry, then add a banana slice on top.
Seal Wontons: Using a pastry brush, apply egg wash to two edges of each wrap. Fold the wrap over the filling to form a triangle, pressing firmly to seal the edges tightly.
Prepare for Baking: Arrange the sealed wontons on a baking sheet lined with a silicone mat or parchment paper for easy cleanup and even cooking.
Apply Egg Wash: Lightly brush the tops of the wontons with more egg wash to help them attain a beautiful golden brown crust.
Bake: Bake the wontons in the preheated oven for 13-15 minutes, or until they turn golden brown and crispy.
Optional Frying Method: For an extra crispy texture, heat about ½-inch of vegetable oil in a 12-inch skillet over medium-high heat. Fry 4-6 wontons at a time until golden brown, then place them on paper towels to drain excess oil before serving.

Notes

Note 1: Spring roll pastry is preferred for baking; if using wonton wraps instead, frying is recommended for best texture.
You can substitute Nutella with any chocolate-hazelnut spread or peanut butter for variation.
Be sure to seal the edges well to avoid filling leakage during cooking.
Serve warm for the best taste and texture.

Keywords: Banana Nutella Wontons, dessert wontons, baked wontons, Nutella dessert, fruit-filled snack