Banana Cream Pie Overnight Oats Recipe
This Banana Cream Pie Overnight Oats recipe is a delicious and convenient breakfast option that combines creamy Greek yogurt, ripe bananas, and rolled oats soaked overnight for a smooth, pudding-like texture. Topped with crushed graham crackers and fresh banana slices, it offers the nostalgic flavors of banana cream pie without any baking needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Overnight Oats Base
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup vanilla Greek yogurt
- 1 tbsp chia seeds
- 1 tbsp maple syrup (or sweetener of choice)
- 1/2 tsp vanilla extract
- 1/2 ripe banana, mashed
Toppings
- 1 graham cracker, crushed
- Additional banana slices for garnish
- Whipped topping (optional)
Instructions
- Combine Ingredients: In a jar or airtight container, add the rolled oats, almond milk, vanilla Greek yogurt, chia seeds, maple syrup, vanilla extract, and mashed banana. Make sure to use a container with a secure lid for best results.
- Mix Thoroughly: Stir all the ingredients well until fully incorporated and the mixture appears uniform. This ensures the oats and chia seeds start soaking evenly in the liquid and flavors meld properly.
- Refrigerate Overnight: Seal the container tightly and refrigerate for at least 4 to 6 hours, ideally overnight. This soaking period softens the oats and chia seeds, producing a creamy texture similar to pudding.
- Serve and Garnish: In the morning, give the oats a good stir and add a little more milk if you prefer a thinner consistency. Then, top with crushed graham crackers, fresh banana slices, and a dollop of whipped topping if desired.
- Enjoy: Eat directly from the jar for a portable breakfast or transfer to a bowl before serving. This recipe makes for a quick, nutritious, and flavorful start to your day.
Notes
- Use any milk variation you prefer, such as dairy, oat, or soy milk.
- Maple syrup can be substituted with honey, agave nectar, or other sweeteners to taste.
- For a vegan version, use plant-based yogurt and sweetener alternatives.
- Soaking overnight helps soften the oats and chia seeds; do not skip this step unless you prefer a chewier texture.
- Adjust the amount of milk in the morning to achieve desired consistency.
- Adding crushed graham crackers gives a nice crunchy texture that mimics banana cream pie crust.
Keywords: Banana Cream Pie, Overnight Oats, Healthy Breakfast, Greek Yogurt, Chia Seeds, Easy Meal Prep
Find it online: https://cookedbycleo.com/banana-cream-pie-overnight-oats-recipe/
