Balsamic Watermelon & Blackberry Salad Recipe
A refreshing and vibrant Balsamic Watermelon & Blackberry Salad that combines juicy watermelon cubes, sweet blackberries, and fresh mint, all lightly drizzled with tangy balsamic vinegar. Perfect as a light snack or a summery side dish, this salad offers a delightful balance of sweet and tart flavors with a hint of herbaceous freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit
- 2 cups cubed watermelon
- 1 cup blackberries
Herbs & Dressing
- 2 Tbsp chopped mint
- 1 1/2 Tbsp balsamic vinegar
Instructions
- Combine Ingredients: In a serving bowl, mix together the cubed watermelon, blackberries, and chopped mint gently to combine the flavors without crushing the fruit.
- Add Dressing: Drizzle the balsamic vinegar evenly over the fruit and herb mixture to add a tangy, sweet acidity that enhances the natural fruit flavors.
- Garnish & Serve: Garnish with a sprig of fresh mint for an extra touch of color and aroma. You can serve the salad immediately for a crisp, fresh bite or let it sit for 30 minutes to marinate so the flavors meld beautifully.
Notes
- This salad is best enjoyed fresh but can be refrigerated for up to 2 hours to maintain its freshness.
- For added texture, consider sprinkling some toasted nuts like almonds or pistachios before serving.
- Adjust the balsamic vinegar quantity to taste; some prefer a stronger tangy flavor while others might want just a light drizzle.
- Use ripe, sweet watermelon and fresh blackberries for the best flavor impact.
Keywords: Watermelon salad, Blackberry salad, Summer salad, Balsamic vinegar salad, Refreshing fruit salad, Mint salad
