Baked Boursin Salmon Recipe

Introduction

This Baked Boursin Salmon recipe combines tender, flaky salmon with a rich, creamy garlic and herb cheese topping. It’s a simple yet elegant dish perfect for a weeknight dinner or special occasion.

Ingredients

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Lightly grease a baking dish or line it with parchment paper for easy cleanup.
3. Step 3: In a small bowl, mix together Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter until smooth and well combined.
4. Step 4: Pat the salmon fillets dry with a paper towel. Drizzle the remaining olive oil over the fillets and season with salt and black pepper.
5. Step 5: Place the salmon fillets in the prepared baking dish, skin side down if using skin-on.
6. Step 6: Spoon the Boursin cheese mixture evenly over each fillet and gently spread it with the back of a spoon to cover the top of each piece.
7. Step 7: Bake in the preheated oven for 15–20 minutes, depending on the thickness of your fillets. Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
8. Step 8: Remove from the oven and let rest for 2 minutes. Garnish with chopped parsley and serve with fresh lemon wedges on the side.

Tips & Variations

• For extra flavor, add a sprinkle of smoked paprika or cayenne pepper to the Boursin mixture before baking.
• Try substituting Boursin with cream cheese mixed with fresh herbs if you prefer a milder taste.
• If skin-on, you can crisp the skin first by searing the salmon briefly in a hot pan before baking.
• Serve with steamed vegetables or a simple green salad for a complete meal.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave to avoid drying out the fish. It’s best enjoyed fresh but can also be flaked into salads or sandwiches.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat dry the salmon before preparing to ensure even cooking and proper texture.

What can I substitute for Boursin cheese?

You can substitute Boursin with cream cheese mixed with garlic and herbs, or use herbed goat cheese for a similar creamy, flavorful topping.

Baked Boursin Salmon Recipe

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5 from 65 reviews

This Baked Boursin Salmon recipe features tender salmon fillets topped with a creamy, flavorful Boursin cheese mixture seasoned with garlic, lemon, and herbs. Easy to prepare and baked to perfection, the rich and tangy topping pairs beautifully with the flaky salmon for a delicious and elegant meal.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-American

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (5–6 ounces each), skin-on or skinless

Boursin Topping

• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter, divided
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

Garnish and Serving

• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the salmon evenly.
2. Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
3. Make Boursin Mixture: In a small bowl, combine the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil or melted butter. Stir thoroughly until the mixture is smooth and well incorporated.
4. Season Salmon: Pat the salmon fillets dry using a paper towel. Drizzle the remaining olive oil or melted butter over each fillet, then season with salt and black pepper evenly.
5. Arrange Salmon: Place the salmon fillets in the prepared baking dish, skin side down if the fillets have skin.
6. Apply Boursin Topping: Spoon the prepared Boursin cheese mixture evenly over the top of each salmon fillet. Gently spread with the back of a spoon to cover the entire surface.
7. Bake Salmon: Bake in the preheated oven for 15–20 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
8. Rest and Garnish: Remove the salmon from the oven and let it rest for 2 minutes before serving. Garnish with chopped fresh parsley and serve with lemon wedges on the side for added freshness.

Notes

• You can use either skin-on or skinless salmon fillets depending on your preference.
• Adjust salt and seasoning according to taste and dietary needs.
• If you don’t have Boursin cheese, a cream cheese mixture with garlic and herbs can be used as an alternative.
• Ensure salmon is cooked to an internal temperature of 145°F (63°C) for safety.
• Resting the salmon briefly after baking helps retain juices and enhances flavor.

Keywords: Baked salmon, Boursin cheese, garlic herb salmon, easy salmon recipe, oven baked fish, healthy salmon dish