Baked Bacon, Egg, and Cheese Puff Pastry Pinwheels Recipe
Delicious and savory Baked Bacon, Egg, and Cheese Pinwheels made with flaky puff pastry filled with a flavorful mixture of eggs, crispy bacon, cheddar and feta cheeses, and sautéed spinach. These golden-brown pinwheels are perfect for breakfast, brunch, or a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 12 pinwheels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pastry
- 1 sheet of puff pastry, thawed
Egg Mixture
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Fillings
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 cup fresh spinach, sautéed
Finishing
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases and create an even base for the fillings.
- Mix Egg Base: In a bowl, whisk together 4 large eggs, 1/4 cup milk, salt, and pepper until fully combined for a creamy egg layer.
- Assemble Filling: Spread the egg mixture evenly over the puff pastry. Then sprinkle the crumbled cooked bacon, shredded cheddar cheese, crumbled feta cheese, and sautéed spinach evenly on top of the eggs.
- Roll Pastry: Carefully roll the pastry sheet into a log starting from one of the long sides, ensuring the fillings stay inside.
- Slice Pinwheels: Using a sharp knife, slice the rolled pastry into 12 equal pieces and place them cut-side up on the prepared baking sheet, spacing them slightly apart.
- Apply Egg Wash: Brush the tops of the pinwheels with the beaten egg wash to give them a beautiful golden brown color when baked.
- Bake: Bake in the preheated oven for 15-20 minutes or until the pinwheels are puffed up and golden brown on top.
- Serve: Remove from oven, let cool slightly, then serve warm as a tasty breakfast or snack.
Notes
- Ensure the puff pastry is fully thawed but still cold for easier handling and better puffing in the oven.
- You can substitute spinach with kale or omit for a cheese and bacon pinwheel.
- For extra flavor, add herbs such as chives or parsley to the egg mixture.
- To save time, use pre-cooked bacon or microwave the bacon before crumbling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or toaster oven.
Keywords: bacon egg cheese pinwheels, puff pastry pinwheels, breakfast pinwheels, baked breakfast rolls, savory pinwheels
