Baked Bacon, Egg, and Cheese Puff Pastry Pinwheels Recipe

Introduction

Baked Bacon, Egg, and Cheese Pinwheels are a delicious and satisfying breakfast treat that’s perfect for busy mornings or brunch gatherings. Flaky puff pastry wraps a savory filling of eggs, bacon, cheeses, and spinach for a flavorful bite-sized delight.

Ingredients

• 1 sheet of puff pastry, thawed
• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 4 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled feta cheese
• 1 cup fresh spinach, sautéed
• 1 egg, beaten (for egg wash)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry on a lightly floured surface to smooth out any creases.
3. Step 3: In a bowl, whisk together the 4 eggs, milk, salt, and pepper until well combined.
4. Step 4: Spread the egg mixture evenly over the puff pastry sheet.
5. Step 5: Sprinkle the crumbled bacon, shredded cheddar, crumbled feta, and sautéed spinach evenly over the egg layer.
6. Step 6: Carefully roll the pastry into a log, starting from one of the long sides, keeping the filling inside.
7. Step 7: Slice the rolled log into 12 equal pieces and place them cut-side up on the prepared baking sheet.
8. Step 8: Brush the tops of the pinwheels with the beaten egg to promote a golden, glossy finish.
9. Step 9: Bake in the preheated oven for 15-20 minutes, or until the pinwheels are puffed and golden brown.

Tips & Variations

• For extra flavor, add a pinch of garlic powder or smoked paprika to the egg mixture before spreading it on the pastry.
• Substitute spinach with kale or arugula for a different leafy green twist.
• Use mozzarella or pepper jack cheese instead of cheddar for a creamier or spicier flavor profile.
• Make these ahead and freeze unbaked pinwheels for up to 1 month; bake directly from frozen, adding a few extra minutes to the cooking time.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 8-10 minutes or until heated through to maintain their crispiness. These pinwheels can also be frozen after baking; thaw overnight in the fridge and reheat as above.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pastry instead of store-bought puff pastry?

Yes, homemade puff pastry works great if you prefer making it yourself, though it requires more time and effort. Just be sure to roll it out evenly to avoid uneven baking.

Can I prepare these pinwheels vegetarian?

Absolutely! Simply omit the bacon and consider adding extra cheese or vegetables like mushrooms or bell peppers to keep the filling flavorful and satisfying.

Baked Bacon, Egg, and Cheese Puff Pastry Pinwheels Recipe

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★★★★★

4.7 from 96 reviews

Delicious and savory Baked Bacon, Egg, and Cheese Pinwheels made with flaky puff pastry filled with a flavorful mixture of eggs, crispy bacon, cheddar and feta cheeses, and sautéed spinach. These golden-brown pinwheels are perfect for breakfast, brunch, or a tasty snack.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 pinwheels 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet of puff pastry, thawed

Egg Mixture

• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste

Fillings

• 4 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled feta cheese
• 1 cup fresh spinach, sautéed

Finishing

• 1 egg, beaten (for egg wash)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to smooth out any creases and create an even base for the fillings.
3. Mix Egg Base: In a bowl, whisk together 4 large eggs, 1/4 cup milk, salt, and pepper until fully combined for a creamy egg layer.
4. Assemble Filling: Spread the egg mixture evenly over the puff pastry. Then sprinkle the crumbled cooked bacon, shredded cheddar cheese, crumbled feta cheese, and sautéed spinach evenly on top of the eggs.
5. Roll Pastry: Carefully roll the pastry sheet into a log starting from one of the long sides, ensuring the fillings stay inside.
6. Slice Pinwheels: Using a sharp knife, slice the rolled pastry into 12 equal pieces and place them cut-side up on the prepared baking sheet, spacing them slightly apart.
7. Apply Egg Wash: Brush the tops of the pinwheels with the beaten egg wash to give them a beautiful golden brown color when baked.
8. Bake: Bake in the preheated oven for 15-20 minutes or until the pinwheels are puffed up and golden brown on top.
9. Serve: Remove from oven, let cool slightly, then serve warm as a tasty breakfast or snack.

Notes

• Ensure the puff pastry is fully thawed but still cold for easier handling and better puffing in the oven.
• You can substitute spinach with kale or omit for a cheese and bacon pinwheel.
• For extra flavor, add herbs such as chives or parsley to the egg mixture.
• To save time, use pre-cooked bacon or microwave the bacon before crumbling.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or toaster oven.

Keywords: bacon egg cheese pinwheels, puff pastry pinwheels, breakfast pinwheels, baked breakfast rolls, savory pinwheels