Badam Milk Recipe
Badam Milk is a rich and flavorful Indian beverage made by simmering milk with almond powder and sugar, resulting in a creamy, sweet drink that can be enjoyed hot, warm, or chilled. This traditional recipe is perfect for a comforting treat or a festive occasion.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
Ingredients
- 2 cups milk
- 3 tablespoons sugar
- 2 teaspoons badam (almond) milk powder
Instructions
- Combine Ingredients: In a saucepan or heavy-bottomed pan, pour 2 cups of milk and add 3 tablespoons of sugar along with 2 teaspoons of badam milk powder.
- Heat the Mixture: Place the pan over medium heat and stir continuously to dissolve the sugar and mix the almond powder evenly as the milk heats up.
- Bring to Boil: Keep stirring and bring the milk mixture to a full boil, ensuring it does not stick to the bottom of the pan.
- Simmer: Reduce the heat to low and let the milk simmer gently for 4 to 5 minutes to enhance the flavor and thicken slightly.
- Serve: Turn off the heat and serve the badam milk hot or warm. Alternatively, it can be chilled and served cold, especially refreshing during hot weather.
Notes
- Use full-fat milk for a richer and creamier taste.
- Adjust the sugar quantity to suit your sweetness preference.
- For added flavor, you can garnish with chopped almonds or cardamom powder.
- This drink can be kept refrigerated for up to 2 days.
Keywords: Badam Milk, Almond Milk Drink, Indian Beverage, Warm Milk Drink, Almond Powder Milk
Find it online: https://cookedbycleo.com/badam-milk-recipe/
