Authentic Hoisin Sauce Recipe
Authentic Hoisin Sauce is a rich, flavorful condiment blending savory soy sauce, sweet honey, creamy peanut butter, pungent garlic, and tangy vinegar. Perfectly simmered to meld the flavors, this homemade sauce elevates Asian dishes with its unique balance of sweet, salty, and umami notes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 3/4 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Hoisin Sauce Ingredients
- 1/2 cup soy sauce
- 2 tablespoons honey
- 1/4 cup peanut butter (smooth or chunky)
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
Instructions
- Combine Ingredients: In a small saucepan, add soy sauce, honey, peanut butter, minced garlic, and rice vinegar to prepare for cooking.
- Simmer Sauce: Place the saucepan over medium-low heat and gently simmer the mixture, stirring frequently to prevent burning, until the sauce is smooth and well combined, about 5-7 minutes.
- Cool the Sauce: Remove the saucepan from heat and let the hoisin sauce cool to room temperature, allowing the flavors to deepen.
- Store Properly: Transfer the cooled hoisin sauce into a clean, airtight container and refrigerate. Use within 2 weeks for best freshness.
Notes
- Adjust honey quantity to taste for preferred sweetness.
- Use natural peanut butter for a healthier option.
- Can be stored in the refrigerator for up to 2 weeks.
- Ideal as a dipping sauce, marinade, or stir-fry flavor enhancer.
Keywords: hoisin sauce, homemade hoisin, Asian sauce, savory sauce, stir-fry sauce, dipping sauce
Find it online: https://cookedbycleo.com/authentic-hoisin-sauce-recipe/
