Authentic Hoisin Sauce Recipe

Introduction

Discover the rich and tangy flavors of authentic hoisin sauce with this simple recipe. Perfect for adding depth to your stir-fries, marinades, and dipping sauces, this homemade version is quick to prepare and free from preservatives.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons peanut butter
• 1 clove garlic, minced
• 1 tablespoon vinegar (rice vinegar preferred)

Instructions

1. Step 1: Combine the soy sauce, honey, peanut butter, minced garlic, and vinegar in a small saucepan.
2. Step 2: Gently simmer the mixture over low heat, stirring frequently, until the sauce thickens slightly, about 5 minutes.
3. Step 3: Remove from heat and allow the sauce to cool to room temperature before using or storing.

Tips & Variations

• For a smoother sauce, blend the mixture briefly after simmering.
• Add a pinch of five-spice powder for a more traditional flavor.
• Substitute almond butter for peanut butter if you have a nut allergy.

Storage

Store the hoisin sauce in an airtight container in the refrigerator for up to two weeks. Stir well before each use, and if the sauce thickens too much, thin it with a small amount of water or soy sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this hoisin sauce vegan?

Yes, simply use a vegan-friendly sweetener such as maple syrup instead of honey to make the sauce vegan.

How can I adjust the sweetness or saltiness?

You can adjust the amount of honey to increase sweetness or add more soy sauce to enhance the saltiness according to your taste preferences.

Authentic Hoisin Sauce Recipe

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★★★★★

4.5 from 118 reviews

Authentic Hoisin Sauce is a rich, flavorful condiment blending savory soy sauce, sweet honey, creamy peanut butter, pungent garlic, and tangy vinegar. Perfectly simmered to meld the flavors, this homemade sauce elevates Asian dishes with its unique balance of sweet, salty, and umami notes.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: Approximately 3/4 cup 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Hoisin Sauce Ingredients

• 1/2 cup soy sauce
• 2 tablespoons honey
• 1/4 cup peanut butter (smooth or chunky)
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar

Instructions

1. Combine Ingredients: In a small saucepan, add soy sauce, honey, peanut butter, minced garlic, and rice vinegar to prepare for cooking.
2. Simmer Sauce: Place the saucepan over medium-low heat and gently simmer the mixture, stirring frequently to prevent burning, until the sauce is smooth and well combined, about 5-7 minutes.
3. Cool the Sauce: Remove the saucepan from heat and let the hoisin sauce cool to room temperature, allowing the flavors to deepen.
4. Store Properly: Transfer the cooled hoisin sauce into a clean, airtight container and refrigerate. Use within 2 weeks for best freshness.

Notes

• Adjust honey quantity to taste for preferred sweetness.
• Use natural peanut butter for a healthier option.
• Can be stored in the refrigerator for up to 2 weeks.
• Ideal as a dipping sauce, marinade, or stir-fry flavor enhancer.

Keywords: hoisin sauce, homemade hoisin, Asian sauce, savory sauce, stir-fry sauce, dipping sauce