Apple Snickerdoodles Recipe

If you love cozy, comforting cookies with a twist, these Apple Snickerdoodles are going to steal your heart. Combining the classic cinnamon-sugar magic of snickerdoodles with juicy, tender bits of fresh apple, this recipe offers a delightfully soft texture and a burst of natural sweetness in every bite. Apple Snickerdoodles have all the warmth of fall baked right in, making them perfect for sharing with friends or enjoying with a cup of tea or coffee anytime you crave a little homemade happiness.

Ingredients You’ll Need

While the list might seem simple, each ingredient brings something special to these Apple Snickerdoodles. From the basics that provide structure and softness to those that add flavor and sparkle, every component plays a crucial role in achieving the perfect balance of chewy and tender.

• 1 cup (130 g) all-purpose flour: The foundation that gives these cookies their delightful bite and shape.
• 1 teaspoon baking soda: Helps the cookies rise just enough for a soft, fluffy texture.
• 1 teaspoon cream of tartar: Adds the classic snickerdoodle tang and chewiness.
• ½ teaspoon ground cinnamon: Infuses the dough with warm spice, enhancing every bite.
• ¼ teaspoon fine salt: Balances the sweetness and lifts the apple flavors.
• ½ cup (113 g) unsalted butter, at room temperature: Creates a rich, tender crumb and keeps the cookies moist.
• ½ cup (100 g) granulated sugar: Adds sweetness and helps with the cookie’s golden color.
• ½ cup (100 g) packed brown sugar: Brings a hint of caramel depth and extra chewiness.
• 1 large egg: Binds everything together and adds moisture for softness.
• 1 teaspoon vanilla extract: Enhances the warm flavors and rounds out the sweetness.
• 1 medium apple, peeled and finely chopped: The star ingredient adding juicy bursts of freshness throughout.
• ¼ cup (50 g) granulated sugar (for rolling): Provides the classic sugary coating with a satisfying crunch.
• 1 teaspoon ground cinnamon (for rolling): Dusts the cookies with that irresistible snickerdoodle cinnamon sparkle.

How to Make Apple Snickerdoodles

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This setup is essential to prevent sticking and ensure even baking, so don’t skip this step!

Step 2: Mix Dry Ingredients

Whisk together the flour, baking soda, cream of tartar, cinnamon, and salt in a medium bowl. This combination sets the stage for the cookie’s texture and flavor, blending the classic snickerdoodle seasonings with a touch of salt to balance sweetness.

Step 3: Cream Butter and Sugars

In a larger bowl, beat the softened butter with both granulated and brown sugars until the mixture is light and fluffy. This step is key for creating a tender cookie that melts in your mouth.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract to the buttery mixture until fully combined. These ingredients add moisture and depth, making the cookie dough silky and easy to work with.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredients into the wet batter until just combined. Overmixing can toughen the cookies, so mix gently to keep them soft and tender.

Step 6: Fold in the Chopped Apple

Gently fold the finely chopped apple into the dough. These little apple pieces will add pockets of juicy sweetness and a bit of fresh texture that makes these Apple Snickerdoodles truly unforgettable.

Step 7: Prepare Cinnamon Sugar Coating

In a small bowl, combine the ¼ cup granulated sugar with 1 teaspoon ground cinnamon. This mix will coat your cookie dough balls, giving the iconic snickerdoodle sparkle and a sweet-spicy finish.

Step 8: Shape and Roll

Roll tablespoon-sized portions of dough into balls, then coat each ball thoroughly in the cinnamon sugar mixture. Space them about 2 inches apart on your prepared baking sheet to allow for spreading during baking.

Step 9: Bake and Cool

Bake the cookies for 8 to 10 minutes until their edges turn golden and the centers set. After removing them from the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting time helps them firm up just right without losing their softness.

How to Serve Apple Snickerdoodles

Garnishes

For a little extra charm, dust these Apple Snickerdoodles lightly with powdered sugar or a pinch more cinnamon just before serving. A small dollop of whipped cream or a drizzle of caramel sauce can transform these cookies into a decadent treat perfect for special occasions.

Side Dishes

Apple Snickerdoodles pair beautifully with hot beverages like spiced chai, vanilla latte, or classic black tea. They’re also a delightful companion to a bowl of creamy vanilla ice cream for a simple yet indulgent dessert experience.

Creative Ways to Present

Get playful by stacking these cookies alongside apple slices drizzled with honey on a rustic wooden board. You can also sandwich them with cinnamon cream cheese frosting for a unique twist that will wow your friends and family.

Make Ahead and Storage

Storing Leftovers

After these Apple Snickerdoodles have fully cooled, store them in an airtight container at room temperature. They’ll stay soft and delicious for up to 3 days, making them perfect for enjoying throughout the week.

Freezing

If you want to keep these treats around longer, freeze the unbaked dough balls on a tray and then transfer them into a freezer-safe container. When you’re ready to bake, no need to thaw; just add a couple of extra minutes to the baking time. You can also freeze fully baked cookies for up to 2 months, thawing them at room temperature before serving.

Reheating

To revive the warm, fresh-baked feel of Apple Snickerdoodles, pop them in the microwave for 10 to 15 seconds or heat in a low oven for a few minutes. This brings back their soft texture and enhances the cinnamon-apple aroma, making each bite heavenly.

FAQs

Can I use a different type of apple for Apple Snickerdoodles?

Absolutely! Firm apples like Granny Smith, Honeycrisp, or Fuji work best because they hold their shape and provide a nice balance of tartness and sweetness. Just be sure to peel and finely chop to blend well into the dough.

Why do Apple Snickerdoodles need cream of tartar?

Cream of tartar gives snickerdoodles their distinct tanginess and chewy texture by reacting with baking soda. It also helps the cookies keep their classic soft yet slightly crisp edge that makes them so addicting.

Can I substitute the butter with oil or margarine?

For the best texture and flavor, use unsalted butter at room temperature. Oil or margarine might change the cookie’s tenderness and flavor profile, making it less rich and more greasy or dry.

How can I make Apple Snickerdoodles dairy-free?

Swap the unsalted butter with a plant-based butter alternative designed for baking and confirm your vanilla extract is dairy-free. This way, you keep the cookies moist and flavorful while accommodating dietary needs.

Is it okay to add nuts or raisins to the dough?

Definitely! Chopped walnuts or pecans add a lovely crunch, while raisins introduce extra chew and sweetness. Feel free to experiment, but keep the chopped apples as the star ingredient to maintain the cookie’s signature taste.

Final Thoughts

There’s something truly magical about Apple Snickerdoodles that makes them an instant favorite in any cookie lineup. With their cozy cinnamon sugar coating and fresh apple bits tucked inside, they bring a little taste of fall to your kitchen any time of year. I can’t wait for you to try this recipe and discover your own love for these soft, fragrant, and utterly delicious cookies. Happy baking!

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