Introduction

Apple Samoas are a fresh and healthy twist on the classic cookie-inspired treat. Combining crisp apple slices with a rich coconut and nut butter topping, finished with a drizzle of chocolate, this snack is both satisfying and easy to make.

The image shows round treats with two main layers: the bottom layer is a thick, juicy red apple slice, and the top layer is a textured, light beige oat mixture shaped in a ring with a hole in the center. On top, there are irregular drizzles of smooth, dark brown chocolate. Several of these treats are stacked softly in the background, set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 apple (Honeycrisp or Pink Lady recommended)
⅓ cup unsweetened shredded coconut
3 tablespoons almond butter or cashew butter (or seed butter of choice)
½ tablespoon maple syrup
2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Step 1: Cut the apple into ¼-inch thick slices and core each slice. You should get about 3 to 4 slices.
Step 2: In a bowl, mix the shredded coconut, almond butter, and maple syrup until fully combined.
Step 3: Spoon the coconut and nut butter mixture evenly onto each apple slice.
Step 4: Place the topped apple slices on a sheet of parchment paper.
Step 5: Melt the chocolate chips together with the coconut oil, either in a microwave or over a double boiler.
Step 6: Drizzle the melted chocolate over each apple slice. Place the apple Samoas in the freezer for about 5 to 10 minutes until the chocolate firms up. Enjoy!

Tips & Variations

Use different nut or seed butters to change up the flavor, such as sunflower seed butter if you have nut allergies.
Try adding a sprinkle of cinnamon or a few chopped nuts to the coconut mixture for extra texture and warmth.
For a more decadent treat, use dark chocolate chips with a higher cocoa content.

Storage

Store leftover apple Samoas in an airtight container in the refrigerator for up to 2 days. To keep the chocolate firm, it’s best to keep them chilled. You can enjoy them straight from the fridge or at room temperature if preferred.

How to Serve

A stack of four apple rings, each layer consisting of a thick apple slice with red skin and a layer of shredded coconut mixed with a light brown spread on top, all drizzled generously with dark chocolate sauce. The apple rings are stacked neatly on a metal cooling rack placed on a white marbled surface. In the background, a red apple and a glass bottle of milk are slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any firm apple variety you like. Honeycrisp and Pink Lady work well because they hold their shape and have a nice balance of sweetness and tartness.

Can I make these without chocolate?

Absolutely. The chocolate adds a nice touch, but the apple topped with the coconut and nut butter mixture is delicious on its own if you prefer a lighter or dairy-free option.

Apple Samoas Recipe

Print Recipe

★★★★★

4.6 from 135 reviews

Apple Samoas are a fresh and healthy twist on the classic Samoa cookie, featuring crisp apple slices topped with a blend of shredded coconut, nut butter, and a drizzle of chocolate. This no-bake, easy-to-make treat perfectly balances natural sweetness with a satisfying crunch, making a delightful snack or dessert.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 3–4 apple slices with toppings 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Apple Layer

1 apple (Honeycrisp or Pink Lady recommended)

Topping

⅓ cup unsweetened shredded coconut
3 tablespoons almond butter or cashew butter (or seed butter of choice)
½ tablespoon maple syrup
2 tablespoons chocolate chips
½ teaspoon coconut oil

Instructions

Prepare the Apple: Wash and core the apple, then cut into ¼-inch thick slices. You should get about 3-4 slices from one apple, which will serve as the base for the toppings.
Make the Coconut Nut Butter Mixture: In a small bowl, combine the unsweetened shredded coconut, almond butter, and maple syrup. Mix thoroughly until the ingredients are fully incorporated into a sticky, spreadable topping.
Top the Apple Slices: Spread the coconut and nut butter mixture evenly onto each apple slice, ensuring full coverage for maximum flavor and texture.
Prepare for Chocolate Drizzle: Place the topped apple slices on a sheet of parchment paper, ready for the chocolate topping.
Melt the Chocolate: In a microwave-safe bowl or a small saucepan over low heat, melt the chocolate chips together with the coconut oil until smooth and fully combined.
Drizzle and Set: Using a spoon or fork, drizzle the melted chocolate mixture over each topped apple slice. Once done, place the tray in the freezer for about 5-10 minutes until the chocolate firms up. Serve immediately or keep chilled for a refreshing treat.

Notes

For best results, use a crisp, sweet apple variety such as Honeycrisp or Pink Lady.
You can substitute almond butter with any nut or seed butter of your preference.
If dairy or refined sugar is a concern, choose dark chocolate chips with minimal additives.
If you don’t have parchment paper, a silicone mat or lightly greased plate can be used to prevent sticking.
These treats are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.

Keywords: apple samoas, healthy snacks, no bake snack, coconut nut butter apple, dairy free treats, gluten free snack, easy apple dessert