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Apple Cinnamon Oatmeal Cookies Recipe

Apple Cinnamon Oatmeal Cookies Recipe
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★★★★★

4.8 from 14 reviews

These Apple Cinnamon Oatmeal Cookies are a delightful blend of tender oats, warm cinnamon, and fresh Granny Smith apples, creating a chewy, flavorful treat perfect for any time of day. Soft in the center with just the right amount of crisp on the edges, these cookies offer a comforting homemade taste with a hint of freshness from the lemon juice.

Ingredients

Scale

Dry Ingredients

  • 1 1/4 cups (177g) all-purpose flour
  • 1 1/4 cups (120g) rolled old fashioned oats
  • 1 tsp ground cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Wet Ingredients

  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (160g) packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

Others

  • 1 cup (120g) finely chopped peeled Granny Smith apple (1/4-inch cubes or smaller)
  • 2 tsp fresh lemon juice

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper or silicone baking mats to prevent sticking.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, rolled oats, ground cinnamon, baking soda, and salt until well combined to ensure even distribution of leavening and spices.
  3. Cream Butter and Sugar: In a separate large bowl, use a mixer to cream together the softened unsalted butter and packed light brown sugar until the mixture becomes smooth and slightly fluffy, which will help create a tender cookie texture.
  4. Add Egg and Vanilla: Beat in the large egg and vanilla extract into the butter and sugar mixture until fully incorporated, adding moisture and flavor.
  5. Prepare Apples: Toss the finely chopped peeled Granny Smith apple pieces with fresh lemon juice to prevent browning and add a subtle tartness.
  6. Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients and mix gently just until combined; overmixing can make the cookies tough.
  7. Fold in Apples: Gently fold the lemon-coated apple pieces into the cookie dough until evenly distributed, being careful not to crush the apple pieces.
  8. Form Cookies: Using a medium cookie scoop or 2 tablespoons, drop dough onto the prepared baking sheets spaced about 2 inches apart. Slightly flatten each dough ball with your fingers or the back of a spoon to encourage even baking.
  9. Bake: Bake the cookies in the preheated oven for 14 to 15 minutes, or until the edges are set and lightly golden while the centers remain soft to keep the chewy texture.
  10. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely, which helps them firm up and prevents breakage.

Notes

  • Ensure the butter is softened to room temperature for easier creaming and better texture.
  • Using Granny Smith apples provides a tart contrast that balances the sweetness of the cookies.
  • Do not overmix once the dry ingredients are added to avoid a tough cookie.
  • Cookies can be stored in an airtight container at room temperature for up to 3 days.
  • For added texture, consider adding 1/2 cup of chopped walnuts or pecans.

Nutrition

Keywords: apple cinnamon oatmeal cookies, soft apple cookies, easy oatmeal cookies, homemade apple cookies, fall cookies recipe

Find it online: https://cookedbycleo.com/apple-cinnamon-oatmeal-cookies-recipe/