Introduction

Andes Mint Dip is a creamy, minty dessert treat that’s perfect for parties or a sweet snack. Its rich flavor is enhanced by chopped Andes mints and mini chocolate chips, creating a delightful balance of mint and chocolate.

A white round bowl holds a small white bowl in the center filled with bright green mint dip, topped with dark chocolate chips and broken pieces of chocolate. Around the small bowl, there are layers of dark chocolate mint Oreos on one side with their green filling showing, and light brown rectangular graham crackers neatly standing on the other side. The bowl sits on a white marbled surface with a white cloth underneath that has red, green, and yellow thin stripes. Scattered around are green shamrock confetti and shiny gold chocolate coins. Nearby is a small white bowl filled with dark chocolate chips and green wrapped Andes mints. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (8-ounce) package cream cheese
1 teaspoon mint extract
1 cup powdered sugar
1 (8-ounce) container whipped topping
1/3 cup mini chocolate chips
1/3 cup chopped Andes mints (plus more for topping)
Green food coloring (optional)

Instructions

Step 1: In a large bowl, beat together the cream cheese and mint extract until smooth.
Step 2: Add the powdered sugar and beat on low speed until fully combined.
Step 3: If desired, add a few drops of green food coloring and mix until evenly tinted. Then gently fold in the whipped topping.
Step 4: Stir in the mini chocolate chips and chopped Andes mints until evenly distributed.
Step 5: Transfer to a serving bowl and sprinkle extra chopped Andes mints on top for garnish.

Tips & Variations

For a stronger mint flavor, increase the mint extract gradually to your taste, but avoid overpowering the dip.
Serve with graham crackers, pretzels, or fresh fruit for dipping.
Use vegan cream cheese and dairy-free whipped topping to make a dairy-free version.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if it has separated slightly. This dip is best served chilled.

How to Serve

A single white bowl filled with light green whipped mixture, appearing fluffy and creamy, with small dark chocolate chip pieces mixed throughout. On top, it is decorated with scattered dark chocolate chips and several broken pieces of layered chocolate with light cream filling in the center. The bowl rests on a white marbled surface with a white cloth with colorful stripes beside it, and green foil-wrapped small chocolate candies scattered around. Two vintage silver spoons lay near the bowl on a dark wooden tray, with small green shamrock decorations nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Andes Mint Dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Keep it refrigerated and give it a gentle stir before serving.

Can I use regular vanilla extract instead of mint extract?

While vanilla extract will still provide a pleasant flavor, it won’t have the distinctive minty taste that makes this dip unique. For best results, use mint extract.

Andes Mint Dip Recipe

Print Recipe

★★★★★

4.7 from 91 reviews

This refreshing Andes Mint Dip is a creamy, minty dessert dip perfect for parties and gatherings. Made with cream cheese, mint extract, powdered sugar, whipped topping, and studded with mini chocolate chips and chopped Andes mints, this dip offers a perfect balance of sweetness and cool mint flavor. Serve it with cookies, graham crackers, or fruit for an easy and delightful treat.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 12 servings (about 1.5 cups of dip) 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Base Ingredients

1 (8-ounce) package cream cheese, softened
1 teaspoon mint extract
1 cup powdered sugar
1 (8-ounce) container whipped topping

Add-ins

1/3 cup mini chocolate chips
1/3 cup chopped Andes mints (plus extra for topping)
Green food coloring (optional)

Instructions

Prepare Cream Cheese Base: In a large bowl, beat together the softened cream cheese and mint extract until smooth and creamy, ensuring the mint flavor is evenly distributed.
Add Powdered Sugar: Gradually add the powdered sugar and beat on low speed to combine fully, creating a smooth, sweet mixture.
Color and Fold in Topping: Add green food coloring, if desired, to achieve a minty pastel color. Then gently fold in the whipped topping with a spatula to keep the dip light and fluffy.
Mix in Chocolate and Mints: Stir in the mini chocolate chips and chopped Andes mints until evenly distributed throughout the dip.
Serve: Transfer the dip to a serving bowl and garnish with additional chopped Andes mints on top. Serve chilled with your favorite dippers like cookies, graham crackers, or fruit.

Notes

Use softened cream cheese to ensure a smooth texture without lumps.
Adjust the amount of powdered sugar if you prefer a less sweet or more sweet dip.
For stronger mint flavor, add a few extra drops of mint extract cautiously, as it can be potent.
Green food coloring is optional but adds a festive touch to the presentation.
Refrigerate the dip covered if not serving immediately; it keeps well up to 2 days.
This dip pairs wonderfully with fresh fruit, cookies, graham crackers, or pretzels.

Keywords: Andes Mint Dip,mint dessert dip,cream cheese dip,chocolate mint dip,party dip,holiday dessert dip