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Amish Onion Fritters Recipe

Amish Onion Fritters Recipe
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★★★★★

4.9 from 14 reviews

Amish Onion Fritters are crispy, golden-brown fried snacks made with a simple batter of flour, cornmeal, and sweet onions. Perfectly savory with a slight sweetness from the sugar and a delicate crunch from the cornmeal, these fritters make a delightful appetizer or side dish that’s quick to prepare and deliciously satisfying.

Ingredients

Scale

Dry Ingredients

  • ¾ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons baking powder
  • 1–2 teaspoons salt to taste

Wet Ingredients

  • ¾ cup milk
  • 1 ½ medium onions, chopped (about 2 ½ cups)

For Frying

  • Oil for frying (about ¼ inch depth in skillet)

Instructions

  1. Mix the Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, cornmeal, baking powder, and salt thoroughly. This ensures an even distribution of leavening agents and seasoning throughout the batter.
  2. Add the Milk: Gradually pour and stir in the milk to the dry ingredients until the mixture forms a smooth, thick batter without lumps. The consistency should be thick enough to hold the onions without running.
  3. Prepare the Onions: Fold the chopped onions gently into the batter, making sure every piece is well-coated. The onions provide the main flavor and texture component for the fritters.
  4. Heat the Oil: Pour about ¼ inch of oil into a large skillet and heat over medium heat until shimmering but not smoking. Proper oil temperature is crucial for a crispy exterior and thorough cooking.
  5. Fry the Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon. Cook each fritter for 2-3 minutes on each side or until they turn golden brown and crispy on the outside.
  6. Drain and Serve: Remove the fritters from the skillet using a slotted spoon and place them on paper towels to drain excess oil. Serve warm as a snack or side dish for best taste and texture.

Notes

  • Use fresh medium-sized onions for the best balance of flavor and texture.
  • Adjust salt according to your preference; start with 1 teaspoon and add more if needed.
  • Ensure oil is hot enough before frying to prevent the fritters from absorbing too much oil.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free baking mix.
  • Serve with a dollop of sour cream or applesauce for a traditional touch.

Nutrition

Keywords: Amish onion fritters, onion pancakes, fried onion snack, simple fritters, cornmeal fritters

Find it online: https://cookedbycleo.com/amish-onion-fritters-recipe/