Almond Honey Semolina Cake Recipe
Almond Honey Semolina Cake is a moist and flavorful dessert combining the nutty texture of semolina with the rich taste of almonds and the natural sweetness of honey. This simple yet elegant cake is perfect for any occasion and is enhanced by a drizzle of fresh honey for added aroma and taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup semolina
- 1/2 cup ground almonds
Wet Ingredients
- 1/2 cup yogurt
- 2 large eggs
- 1/3 cup honey (plus extra for drizzling)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to ensure easy removal of the cake.
- Mix Dry Ingredients: In a bowl, combine the semolina and ground almonds thoroughly to ensure an even nutty flavor throughout the cake.
- Combine Wet Ingredients: In a separate large mixing bowl, whisk together the yogurt, eggs, and honey until smooth and well incorporated.
- Combine Wet and Dry Mixtures: Gradually add the dry semolina and almond mixture into the wet mixture, stirring gently to form a thick batter. Allow the batter to rest for about 10 minutes to let the semolina absorb the moisture.
- Pour Batter into Pan: Transfer the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake the Cake: Place the cake in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool the Cake: Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer onto a wire rack to cool completely.
- Drizzle with Honey: Once cooled, generously drizzle additional honey over the top of the cake before serving to enhance the sweetness and add a beautiful glossy finish.
Notes
- You can substitute ground almonds with almond flour for a finer texture.
- Ensure the yogurt is at room temperature for better mixing.
- Letting the batter rest improves the texture by allowing semolina to soften.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- This cake pairs wonderfully with a cup of tea or coffee.
Keywords: Almond cake, semolina cake, honey cake, Mediterranean dessert, semolina honey cake
Find it online: https://cookedbycleo.com/almond-honey-semolina-cake-recipe/
