Adorable Halloween Deviled Eggs Recipe

Introduction

These adorable Halloween deviled eggs are a fun and festive twist on a classic appetizer. With a smooth, flavorful filling and creative garnishes, they’re perfect for your spooky celebrations.

Ingredients

• 6 eggs
• 1 tbsp. mayo
• 1½ tsp. spicy brown deli mustard
• 1 tsp. sour cream
• Salt & pepper to taste
• 1 large red bell pepper

Instructions

1. Step 1: Place the eggs in a pot and cover them with cool water. Bring to a boil over medium-high heat and cook for 20 minutes.
2. Step 2: Transfer eggs to a bowl of cold water and let them cool for 5-10 minutes.
3. Step 3: Gently tap and peel the eggshells off, taking care not to damage the egg whites.
4. Step 4: Slice the eggs in half crosswise, creating a sturdy base for them to sit flat.
5. Step 5: Carefully remove the yolks and place them in a bowl.
6. Step 6: Push the yolks through a mesh strainer for a smooth filling.
7. Step 7: In a small bowl, mix the strained yolks with mayo, sour cream, spicy brown mustard, salt, and pepper until smooth.
8. Step 8: Cover the filling with plastic wrap and refrigerate while preparing the bell pepper “horns and wings.”

Tips & Variations

• Use a piping bag to fill the egg whites for a neat and decorative presentation.
• Substitute spicy brown mustard with Dijon for a milder flavor.
• Try adding smoked paprika or cayenne pepper for a bit of heat and color.
• Create different “horns and wings” using olives or chives for variety.

Storage

Store deviled eggs in an airtight container in the refrigerator for up to 2 days. For best texture, assemble the eggs shortly before serving. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How do I know when my hard-boiled eggs are fully cooked?

Boiling eggs for 20 minutes as instructed ensures the yolks are fully set. Alternatively, a 9-12 minute boil also works, but longer cooking creates a firmer yolk suited for deviled eggs.

Can I prepare the filling ahead of time?

Yes, you can prepare the yolk filling a day in advance and keep it refrigerated. Just fill the egg whites shortly before serving to prevent them from becoming soggy.

Adorable Halloween Deviled Eggs Recipe

Print Recipe

★★★★★

4.6 from 277 reviews

These Adorable Halloween Deviled Eggs are a festive and tasty treat perfect for your spooky celebrations. Made with a creamy blend of egg yolks, mayo, sour cream, and spicy brown mustard, each egg half is carefully prepared with a flat base for stability and smooth filling for a delightful texture. The recipe includes a fun twist to create Halloween-themed ‘horns’ and ‘wings’ using red bell pepper, making them as decorative as they are delicious.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 deviled egg halves 1x
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Eggs

• 6 large eggs
• 1 tbsp. mayonnaise
• 1½ tsp. spicy brown deli mustard
• 1 tsp. sour cream
• Salt & pepper, to taste

For Decoration

• 1 large red bell pepper

Instructions

1. Boil the eggs: Place 6 large eggs in a pot and cover with cool water. Bring to a boil over medium-high heat and cook for 20 minutes to hard boil.
2. Cool the eggs: Transfer boiled eggs to a bowl of cold water and let sit 5-10 minutes to cool completely.
3. Peel the eggs: Gently tap and crack the shells around the center, then carefully peel away the shell without damaging the egg.
4. Slice the eggs: Slice each egg through the middle widthwise to create sturdy halves that sit flat.
5. Remove yolks: Carefully remove the yolks from the egg whites, placing yolks into a mixing bowl.
6. Trim egg bottoms: Slice a small bit off the bottom of each egg white half so they sit flat and stable on the serving plate.
7. Prepare yolk filling: Push the yolks through a mesh strainer to break them up and create a smooth texture.
8. Mix filling: In a bowl, combine the strained yolks with 1 tbsp. mayo, 1 tsp. sour cream, 1½ tsp. spicy brown deli mustard, and salt and pepper to taste. Mix until smooth and creamy.
9. Refrigerate filling: Cover the filling with plastic wrap and refrigerate while preparing decorations.
10. Prepare decorations: Slice the large red bell pepper into shapes resembling horns and wings to place atop each deviled egg for a Halloween theme.
11. Assemble deviled eggs: Spoon or pipe the yolk mixture into the egg whites, then adorn with bell pepper shapes to complete the Halloween look. Serve chilled.

Notes

• Boiling eggs for 20 minutes ensures fully hard-boiled yolks suitable for smooth deviled filling.
• Straining yolks through a mesh strainer guarantees creamy, lump-free filling.
• Cutting a small slice off the egg white bottoms helps keep eggs from rolling on the plate.
• Use bell pepper decorations to add a fun, festive Halloween touch.
• The recipe can be customized with different mustards or toppings according to taste.

Keywords: deviled eggs, Halloween appetizers, spooky snacks, egg recipe, party food, festive finger foods