Crockpot Hot Dog Chili Recipe
Introduction
This Crockpot Hot Dog Chili is a flavorful and easy-to-make topping that transforms ordinary hot dogs into a hearty meal. With simple ingredients and slow cooker convenience, it’s perfect for family dinners or game day snacks.
Ingredients
- 1 pound lean ground beef (93% lean recommended, but any ground beef will work)
- 1 yellow onion, diced
- 10 ounces tomato sauce (1 can)
- 3/4 cup ketchup
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon white sugar
Instructions
- Step 1: In a large skillet, brown the ground beef with the diced onion over medium heat, breaking the meat apart as it cooks. Once fully browned, drain any excess grease.
- Step 2: Transfer the browned beef and onions to the slow cooker. Add the tomato sauce, ketchup, chili powder, Worcestershire sauce, cumin, salt, black pepper, and sugar. Stir to combine all ingredients evenly.
- Step 3: Cook the mixture on low for 3 to 4 hours, or on high for 2 to 3 hours, allowing the flavors to meld together.
- Step 4: When done, stir the chili thoroughly and serve hot over cooked hot dogs for a delicious meal.
Tips & Variations
- For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the chili.
- Use ground turkey or chicken as a leaner alternative to beef if preferred.
- If you don’t have a slow cooker, simmer the chili mixture on the stove over low heat for about 45 minutes, stirring occasionally.
Storage
Store leftover chili in an airtight container in the refrigerator for up to 4 days. To reheat, warm in a saucepan over medium heat until heated through, stirring occasionally. You can also freeze the chili for up to 3 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this chili without a slow cooker?
Yes, you can prepare the chili on the stovetop by simmering the mixture on low heat for about 45 minutes until the flavors develop and the sauce thickens.
What can I serve with Crockpot Hot Dog Chili besides hot dogs?
This chili also pairs well with baked potatoes, rice, or as a topping for nachos and fries for a tasty twist.
PrintCrockpot Hot Dog Chili Recipe
This Crockpot Hot Dog Chili is a flavorful and easy-to-make chili perfect for topping your favorite hot dogs. Combining lean ground beef, tomato sauce, and a blend of spices, it’s slow-cooked to develop rich, hearty flavors. Ideal for game day or casual meals, this chili offers a comforting and savory experience with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 3 to 4 hours (slow cooker on low) or 2 to 3 hours (slow cooker on high)
- Total Time: 3 hours 15 minutes to 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat and Vegetables
- 1 pound lean ground beef (93% lean recommended)
- 1 yellow onion, diced
Sauces and Seasonings
- 10 ounces tomato sauce (1 can)
- 3/4 cup ketchup
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white sugar
Instructions
- Brown the Beef and Onion: In a large skillet over medium heat, cook the ground beef along with the diced yellow onion. Break the meat apart with a spatula or spoon as it browns to ensure even cooking. Once the beef is fully cooked and no longer pink, drain any excess grease to keep the chili lean.
- Combine Ingredients in Slow Cooker: Transfer the browned beef and onion mixture to the crockpot. Add the tomato sauce, ketchup, chili powder, Worcestershire sauce, cumin, salt, black pepper, and white sugar. Stir well to combine all ingredients thoroughly.
- Slow Cook the Chili: Cover the slow cooker and cook on low heat for 3 to 4 hours or on high heat for 2 to 3 hours. This will allow the flavors to meld together and the chili to thicken slightly.
- Serve: Once the cooking time is complete, stir the chili to redistribute the spices and liquids. Serve hot over cooked hot dogs for a delicious, hearty meal.
Notes
- Using lean ground beef reduces grease and makes the chili healthier.
- Adjust chili powder to suit your spice preference.
- For a thicker chili, cook on low heat for longer or reduce the sauce before adding to the crockpot.
- Pairs well with buns, shredded cheese, diced onions, or mustard toppings on the hot dogs.
Keywords: crockpot hot dog chili, slow cooker chili, easy chili recipe, hot dog topping, game day chili
