Introduction

Strawberry Heaven On Earth Cake is a light and creamy dessert that combines angel food cake, luscious strawberry pie filling, and a smooth vanilla pudding mixture. It’s a no-bake treat perfect for warm days or any time you crave a refreshing, fruity dessert.

Strawberry Heaven On Earth Cake Recipe - Recipe Image

Ingredients

1 angel food cake, cut into cubes
1 can (21 oz) strawberry pie filling
1 box (3.4 oz) instant vanilla pudding mix
1½ cups cold milk
1 cup sour cream
1 container (8 oz) whipped topping (like Cool Whip), thawed
Fresh strawberries for garnish (optional)

Instructions

Step 1: In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and sour cream until the mixture is smooth and thick. Set it aside.
Step 2: Arrange half of the angel food cake cubes evenly in the bottom of a 9×13-inch baking dish.
Step 3: Spoon half of the strawberry pie filling evenly over the angel food cake layer.
Step 4: Spread half of the pudding mixture gently over the strawberry layer, smoothing it out carefully.
Step 5: Repeat the layering with the remaining cake cubes, pie filling, and pudding mixture.
Step 6: Evenly spread the whipped topping over the final layer.
Step 7: Cover the dish and refrigerate for at least 4 hours or overnight for the best flavor and texture.
Step 8: Before serving, garnish with fresh strawberries if desired.

Tips & Variations

For added texture, sprinkle chopped toasted almonds or sliced pecans between the layers.
Substitute fresh strawberries with frozen-thawed berries for a slightly different flavor.
Use light sour cream and whipped topping for a lower-calorie version without sacrificing creaminess.

Storage

Store the cake covered in the refrigerator for up to 3 days. Keep it chilled until serving to maintain its texture. If needed, let it sit at room temperature for 10 minutes before serving to soften slightly. This dessert is best enjoyed fresh and does not freeze well due to the whipped topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, this cake actually benefits from resting in the fridge for several hours or overnight, allowing the flavors to meld and the cake to soak up the pudding and pie filling.

Can I use a different type of cake?

Angel food cake provides a light texture that complements the creamy layers, but you can try pound cake or sponge cake if you prefer a denser bite. Just keep in mind the overall lightness of the dessert.

Strawberry Heaven On Earth Cake Recipe

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★★★★★

4.4 from 91 reviews

Strawberry Heaven On Earth Cake is a delightful no-bake layered dessert featuring airy angel food cake, sweet strawberry pie filling, creamy vanilla pudding mixed with sour cream, and topped with light whipped topping. Easy to assemble and refrigerated to set, it offers a refreshing and fluffy treat perfect for gatherings or a simple family dessert.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours 15 minutes (including chilling time)
Yield: 12 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dry Ingredients

1 box (3.4 oz) instant vanilla pudding mix
1 angel food cake, cut into cubes

Wet Ingredients

1½ cups cold milk
1 cup sour cream
1 container (8 oz) whipped topping (like Cool Whip), thawed
1 can (21 oz) strawberry pie filling

Optional Garnish

Fresh strawberries for garnish

Instructions

Prepare Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix, cold milk, and sour cream until the mixture is smooth and thick. Set this aside to allow it to slightly thicken further while you prepare the other layers.
Layer Angel Food Cake: In a 9×13-inch baking dish, arrange half of the angel food cake cubes evenly across the bottom to form the first layer.
Add Strawberry Pie Filling: Spoon half of the strawberry pie filling over the layer of cake cubes, spreading it evenly to cover the surface.
Spread Pudding Mixture: Carefully spread half of the pudding mixture over the pie filling layer, smoothing it out gently to create an even layer without mixing the layers.
Repeat Layers: Repeat the process by layering the remaining angel food cake cubes, followed by the remaining strawberry pie filling and then the remaining pudding mixture over the top.
Add Whipped Topping: Spread the thawed whipped topping evenly over the entire layered dessert for a creamy finish.
Chill to Set: Cover the dish and refrigerate for at least 4 hours or overnight. This chilling time allows the layers to meld together and the pudding to firm up for the best texture and flavor.
Garnish and Serve: Before serving, garnish with fresh strawberries if desired to add a fresh burst of flavor and a colorful presentation.

Notes

For best results, use cold milk to ensure the pudding mix thickens properly.
Refrigerating overnight intensifies the flavors and improves texture.
Fresh strawberries add natural sweetness and decoration but can be omitted if unavailable.
This dessert is best served chilled and consumed within 2-3 days.
You can substitute sour cream with Greek yogurt for a tangier flavor.

Keywords: strawberry dessert, no-bake cake, angel food cake, layered pudding dessert, refrigerator cake, summer dessert