Slutty Brownies: Decadent Chocolate-Layered Dessert

Introduction

Slutty Brownies are a decadent treat featuring layers of chocolate chip cookie dough, Oreo cookies, and rich brownie batter. This indulgent dessert is perfect for anyone craving a chocolate lover’s dream in one bite. Easy to make and irresistibly delicious, they are sure to impress at any gathering.

Ingredients

3/4 cup unsalted butter (168 grams), softened
1/2 cup brown sugar (105 grams)
1/2 cup white sugar (100 grams)
1 large egg
1 large egg yolk (discard the white)
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (188 grams)
1/4 teaspoon salt
2/3 cups chocolate chips (120 grams)
28 Oreo cookies
1/2 cup unsalted butter (112 grams), cubed
6 oz dark chocolate (170 grams), 50-70% or semi-sweet
1 cup granulated sugar (200 grams)
2 large eggs
1/2 cup all-purpose flour (63 grams)
1/4 cup cocoa powder (23 grams)
1/2 teaspoon salt

Instructions

Step 1: Preheat the oven to 350°F (180°C). Lightly grease a 9×13 inch (23×33 cm) baking pan, then line it with parchment paper leaving an overhang around the sides to easily lift out the brownies later. Greasing the pan first helps the parchment stick.
Step 2: Make the chocolate chip cookie layer by beating softened butter, brown sugar, and white sugar in a large bowl until combined. Add the egg, egg yolk (discard the white), and vanilla extract, and mix well.
Step 3: With the mixer on low speed, beat in the flour and salt. Turn off the mixer and fold in the chocolate chips using a spatula or wooden spoon.
Step 4: Spread the cookie dough evenly in the prepared pan with a spatula.
Step 5: Arrange the Oreo cookies on top of the cookie dough, pressing down slightly to cover the layer. Use about seven rows of four cookies, adding a few halves as needed to fully cover.
Step 6: For the brownie layer, finely chop the dark chocolate. Place it with the cubed butter in a heatproof bowl and microwave on medium power in 45-second intervals, stirring between each, until melted and smooth. Avoid high power to prevent graininess or burning.
Step 7: Let the chocolate mixture cool for about 5 minutes, then whisk in the two eggs and granulated sugar until smooth.
Step 8: Sift together the flour, cocoa powder, and salt, then whisk them into the chocolate mixture just until combined.
Step 9: Drop spoonfuls of the brownie batter evenly over the Oreo layer and gently spread to cover completely, avoiding dumping all the batter in one spot.
Step 10: Bake in the preheated oven for 37-45 minutes, or until a toothpick inserted comes out dry or with a few moist crumbs. Baking time may vary based on your oven and desired gooeyness.
Step 11: Allow the brownies to cool fully for at least 4 hours before slicing. Use the parchment overhang to lift them out onto a cutting board for easier cutting.

Tips & Variations

Chilling the cookie dough before spreading can help make it easier to handle and less sticky.
For a nuttier flavor, add chopped walnuts or pecans in the brownie batter.
Substitute Oreos with other sandwich cookies like mint or peanut butter for a unique twist.
Use high-quality chocolate for richer and more decadent brownies.

Storage

Store leftover Slutty Brownies at room temperature in an airtight container for up to 4 days. They can also be wrapped tightly and frozen for up to 2 months. To reheat, warm a piece briefly in the microwave for about 10-15 seconds to revive softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular eggs instead of separating one?

Yes, but the recipe calls for using one whole egg plus only the yolk of the second egg to keep the cookie layer tender. Using full eggs might make the dough slightly firmer.

What if I don’t have cocoa powder for the brownie layer?

Cocoa powder is essential for the rich chocolate flavor. If unavailable, you might try using all melted chocolate but the texture and taste will differ significantly.