Introduction

This irresistible salted caramel cookie recipe combines rich chocolate chips with gooey salted caramel for a flavor-packed treat. Soft, chewy, and perfectly balanced with a sprinkle of sea salt, these cookies are sure to become your new favorite.

Salted Caramel Cookie Recipe - Recipe Image

Ingredients

1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup salted caramel sauce
Sea salt for sprinkling

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
Step 3: Beat in the eggs one at a time, then add the vanilla extract and mix until well combined.
Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the cookies tender.
Step 6: Fold in the chocolate chips and salted caramel sauce evenly throughout the dough.
Step 7: Drop rounded tablespoons or use a cookie scoop to place dough balls on the prepared baking sheet, spacing them apart.
Step 8: Bake for 10-12 minutes, until the edges are golden and the centers remain slightly soft.
Step 9: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack. Sprinkle with sea salt while still warm.

Tips & Variations

For a stronger caramel flavor, swirl extra salted caramel sauce on top of each cookie before baking.
Use dark chocolate chips instead of semi-sweet for a richer taste.
Chill the dough for 30 minutes before baking to help prevent spreading.
Make bite-sized cookies for a perfect party snack.

Storage

Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies for up to 2 months and thaw at room temperature. Reheat briefly in the microwave to soften the caramel and chocolate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought salted caramel sauce?

Yes, store-bought salted caramel sauce works perfectly in this recipe and saves time.

How do I prevent the cookies from spreading too much?

Make sure the dough is chilled before baking and avoid overmixing the flour. Using parchment paper also helps cookies keep their shape.

Salted Caramel Cookie Recipe

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★★★★★

4.7 from 70 reviews

These irresistibly soft and chewy Salted Caramel Cookies combine the rich flavors of buttery dough, melted chocolate chips, and luscious salted caramel sauce, topped with a sprinkle of sea salt for the perfect balance of sweet and salty. Perfect for dessert or a special treat, these cookies bake up golden brown with a slightly soft center that melts in your mouth.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: About 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
1 cup salted caramel sauce

Dry Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Add-ins and Toppings

1 cup semi-sweet chocolate chips
Sea salt for sprinkling

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Cream Butter and Sugars: In a large bowl, cream together the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy, about 3-4 minutes using an electric mixer.
Add Eggs and Vanilla: Beat in the eggs one at a time to ensure proper incorporation, then add the vanilla extract. Mix until everything is well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing which can make cookies tough.
Add Chocolate Chips and Salted Caramel: Gently fold in the semi-sweet chocolate chips and salted caramel sauce until they are evenly distributed throughout the dough.
Prepare Dough Balls: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space for cookies to spread.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the centers appear slightly soft.
Cool and Finish: Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack. While still warm, sprinkle a pinch of sea salt on top of each cookie to enhance the salted caramel flavor.

Notes

For best results, use room temperature butter for easier creaming and better texture.
Do not overmix the dough after adding flour to keep cookies tender.
Adjust baking time slightly based on your oven’s performance; cookies should be golden at the edges but soft in the middle.
You can substitute semi-sweet chocolate chips with milk or dark chocolate chips based on preference.
Store cookies in an airtight container at room temperature for up to 5 days.

Keywords: salted caramel cookies, chocolate chip cookies, caramel cookies, soft cookies, homemade cookies, dessert recipes