Philly Cheesesteak Sliders Recipe

Introduction

Philly cheesesteak sliders are a delicious and easy-to-make treat that brings the classic flavors of the iconic sandwich into a fun, shareable form. Perfect for busy weeknights or casual gatherings, these sliders bake in the oven for a melty, savory experience everyone will enjoy.

Ingredients

• 1 lb thinly sliced beef
• 1 onion, sliced
• 1 green bell pepper, sliced
• 8 slices provolone cheese
• 12 slider buns
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
3. Step 3: Add the sliced beef to the skillet and cook until browned. Season with garlic powder, salt, and pepper.
4. Step 4: Slice the slider buns in half and place the bottom halves in a baking dish.
5. Step 5: Layer the beef mixture evenly on the buns and top with provolone cheese slices.
6. Step 6: Place the top halves of the buns on the sliders.
7. Step 7: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden.
8. Step 8: Remove from the oven, slice if desired, and serve warm.

Tips & Variations

• For extra flavor, add sautéed mushrooms or switch provolone for mozzarella or American cheese.
• You can use hoagie rolls instead of slider buns for a larger sandwich option.
• Try adding a dab of horseradish sauce or mayonnaise mixed with a bit of Dijon mustard for a tangy spread.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and the cheese is melty. Avoid microwaving to keep the buns from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of beef for the sliders?

Yes, you can use ribeye, sirloin, or any thinly sliced beef you prefer. Ribeye offers more marbling and flavor, but sirloin works well for a leaner option.

Can I prepare these sliders ahead of time?

Absolutely! You can assemble the sliders ahead and keep them covered in the fridge for a few hours before baking. Just bake them fresh before serving for the best texture and flavor.

Philly Cheesesteak Sliders Recipe

Print Recipe

★★★★★

4.8 from 70 reviews

These Philly Cheesesteak Sliders are an easy, oven-baked delight perfect for busy weeknights or casual gatherings. Thinly sliced beef is sautéed with tender onions and green bell peppers, seasoned with garlic powder, salt, and pepper, then layered with melted provolone cheese on soft slider buns. Baked to golden perfection, these sliders offer a flavorful and satisfying handheld meal that the whole family will love.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb thinly sliced beef
• 1 onion, sliced
• 1 green bell pepper, sliced

Dairy

• 8 slices provolone cheese

Bakery

• 12 slider buns

Pantry

• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the assembled sliders.
2. Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onions and green bell peppers and sauté until they become soft and slightly caramelized.
3. Cook Beef: Add the thinly sliced beef to the skillet with the sautéed vegetables. Cook until the beef is browned and fully cooked through. Season the mixture with garlic powder, salt, and pepper to enhance the flavors.
4. Prepare Slider Buns: Slice the 12 slider buns in half horizontally. Arrange the bottom halves in a baking dish, creating a base for the sliders.
5. Assemble Sliders: Layer the cooked beef and vegetable mixture evenly over the bottom halves of the buns. Place the slices of provolone cheese on top of the beef mixture.
6. Add Top Buns: Place the top halves of the slider buns over the cheese-covered layers, completing the slider assembly.
7. Bake Sliders: Bake the assembled sliders in the preheated oven for 15-20 minutes or until the cheese is melted and the buns appear golden and slightly crispy.
8. Serve: Remove the sliders from the oven and slice them apart if necessary. Serve warm for the best taste and enjoy your delicious Philly cheesesteak sliders!

Notes

• Use thinly sliced beef to ensure quick cooking and easy layering.
• For extra flavor, consider adding a dash of Worcestershire sauce to the beef while cooking.
• White or yellow onions can be used depending on your preference.
• Slider buns can be lightly toasted before assembly for added texture.
• These sliders can be prepared ahead of time and baked just before serving.

Keywords: Philly cheesesteak sliders, oven-baked sliders, beef sliders, provolone cheese, easy dinner, party sliders