Avalanche Krispie Bars Recipe
Introduction
These Avalanche Krispie Bars are a delightful twist on the classic treat, combining creamy white chocolate and peanut butter with crunchy rice krispies, mini chocolate chips, and marshmallows. Perfect for a sweet snack or party dessert, they come together quickly and taste irresistible.
Ingredients
- 2 bags white chocolate chips (11 ounces each)
- ½ cup creamy peanut butter
- 6 cups rice krispies cereal
- 1 cup mini chocolate chip morsels
- 3 cups mini marshmallows
Instructions
- Step 1: In a microwave-safe bowl, melt the white chocolate chips and peanut butter together until smooth and creamy, stirring every 30 seconds to prevent burning.
- Step 2: Fold the rice krispies cereal into the melted mixture until evenly coated.
- Step 3: Let the mixture cool to room temperature for about 10 minutes.
- Step 4: Stir in the mini chocolate chip morsels and mini marshmallows gently, mixing well to combine.
- Step 5: Pour the mixture into a buttered 9-inch baking dish, pressing lightly to spread evenly.
- Step 6: Refrigerate for 30 minutes until set.
- Step 7: Cut into squares and serve cold. Enjoy your Avalanche Krispie Bars!
Tips & Variations
- For extra flavor, try adding a sprinkle of sea salt on top before refrigerating.
- Swap creamy peanut butter for almond butter for a nutty variation.
- Use natural peanut butter, but it may change the texture slightly.
- Toast the rice krispies lightly in a dry pan for added crunch and a toasted flavor.
- Freeze leftover bars for longer storage and thaw before serving.
Storage
Store the bars in an airtight container in the refrigerator for up to one week. Keep them chilled to maintain their texture and flavor. You can also freeze the bars for up to three months; thaw in the refrigerator before serving. Avoid leaving them at room temperature for extended periods, as the white chocolate can soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
Yes, you can substitute white chocolate chips with milk or dark chocolate chips. Keep in mind this will alter the flavor and color, but the bars will still be delicious.
Do I have to refrigerate the bars?
Refrigeration helps the bars set properly and keeps them firm. While you can serve them at room temperature, they may be softer and stickier without chilling.
PrintAvalanche Krispie Bars Recipe
Avalanche Krispie Bars are a delightful no-bake treat combining creamy white chocolate and peanut butter with the crunch of Rice Krispies cereal, mini chocolate chips, and mini marshmallows. These bars are easy to prepare, set in the refrigerator, and make a perfect sweet snack or dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 bags white chocolate chips (11 ounces each)
- ½ cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 cup mini chocolate chip morsels
- 3 cups mini marshmallows
Instructions
- Melt Ingredients: In a microwave-safe bowl or double boiler, melt the white chocolate chips and creamy peanut butter together until smooth and creamy, stirring occasionally to prevent burning.
- Combine with Cereal: Fold the melted white chocolate and peanut butter mixture into the Rice Krispies cereal until all the cereal is evenly coated.
- Cool Mixture: Allow the mixture to cool to room temperature for about 10 minutes to avoid melting the mini morsels and marshmallows when added.
- Add Mix-Ins: Stir in the mini chocolate chip morsels and mini marshmallows thoroughly to distribute them evenly throughout the mixture.
- Shape Bars: Pour the mixture into a buttered 9-inch baking dish, pressing it down lightly with a spatula or your hands to flatten and compact the bars.
- Chill: Refrigerate the baking dish for 30 minutes to allow the bars to set firmly.
- Serve: After chilling, cut the mixture into squares and serve cold. Enjoy your Avalanche Krispie Bars!
Notes
- Use creamy peanut butter for best consistency and smoothness.
- Be careful not to overheat the white chocolate to prevent it from seizing.
- If you prefer, you can line the baking dish with parchment paper for easier removal of bars.
- Store bars in an airtight container in the refrigerator to maintain freshness.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
Keywords: Avalanche Krispie Bars, white chocolate bars, peanut butter rice krispie bars, no bake dessert, marshmallow bars, chocolate chip treats
