Cheesy Buffalo Ranch Chicken Bombs Recipe

Introduction

Cheesy Buffalo Ranch Chicken Bombs are a delicious, spicy snack perfect for game day or a casual gathering. Filled with tender chicken, tangy buffalo sauce, and creamy cheese, these bite-sized treats are wrapped in flaky crescent dough for a crowd-pleasing appetizer.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well.
3. Step 3: Unroll the crescent roll dough and separate it into triangles.
4. Step 4: Place a spoonful of the chicken mixture on the wide end of each triangle.
5. Step 5: Roll the dough around the filling, starting from the wide end and tucking in the sides as you go.
6. Step 6: Place the filled bombs on a baking sheet lined with parchment paper.
7. Step 7: Bake for 15-20 minutes or until golden brown.
8. Step 8: Let cool slightly before serving. Enjoy!

Tips & Variations

• For extra flavor, add more buffalo sauce to the filling to increase the spice level.
• Make these ahead by assembling and freezing them before baking. Bake straight from frozen, adding a few extra minutes to the cook time.
• Serve with extra ranch dressing or blue cheese dip for a creamy contrast.
• If you prefer less heat, substitute buffalo sauce with BBQ sauce or a milder wing sauce.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 10-15 minutes until heated through and crispy. You can also freeze unbaked bombs for up to 1 month; bake them directly from frozen, adding extra baking time as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred it and mix with the other filling ingredients.

Can I make these vegetarian?

Absolutely! Substitute the chicken with cooked shredded jackfruit or chopped mushrooms for a tasty vegetarian option.

Cheesy Buffalo Ranch Chicken Bombs Recipe

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4.5 from 765 reviews

Cheesy Buffalo Ranch Chicken Bombs are a flavorful, easy-to-make appetizer featuring shredded chicken mixed with cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions, all wrapped in crescent roll dough and baked until golden brown. Perfect for game day or parties, these bite-sized treats combine spicy, creamy, and cheesy flavors in every delicious bite.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 chicken bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Dough

• 1 package refrigerated crescent roll dough

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken bombs.
2. Mix the filling: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, and salt and pepper. Mix everything thoroughly until fully incorporated.
3. Prepare the dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles as indicated on the package.
4. Fill the dough: Place a spoonful of the chicken mixture onto the wide end of each crescent triangle. Carefully roll the dough around the filling, starting at the wide end and tucking in the sides to seal the filling inside.
5. Arrange for baking: Place the filled dough bombs onto a baking sheet lined with parchment paper, spacing them evenly apart to allow for expansion.
6. Bake: Bake in the preheated oven for 15 to 20 minutes, or until the crescent dough is golden brown and cooked through.
7. Cool and serve: Remove the chicken bombs from the oven and let them cool slightly before serving. Enjoy them warm with extra ranch dressing if desired.

Notes

• For extra flavor and heat, feel free to increase the amount of buffalo sauce in the filling.
• These chicken bombs can be made ahead of time and frozen before baking for convenient meal prep.
• Serve with additional ranch dressing on the side for dipping to enhance the taste.

Keywords: Buffalo chicken, carnival food, appetizer, finger food, party snack, cheesy chicken, buffalo ranch, crescent roll recipe