Shredded Red Cabbage, Carrot and Mint Salad Recipe
Introduction
This Shredded Red Cabbage, Carrot, and Mint Salad is a fresh and vibrant side dish that pairs well with many meals. The crunchy cabbage and carrot are brightened by the zesty lemon dressing and the cool aroma of fresh mint.
Ingredients
- 4 cups finely shredded red/purple cabbage
- 1 carrot, julienned
- Handful of mint leaves, roughly chopped
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- Black pepper, to taste
Instructions
- Step 1: In a large bowl, combine the shredded cabbage, julienned carrot, and chopped mint leaves.
- Step 2: In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss well to coat evenly.
Tips & Variations
- For added crunch, sprinkle some toasted nuts or seeds on top before serving.
- Try substituting lime juice for lemon juice for a different citrus flavor.
- Let the salad sit for 10-15 minutes before serving to allow the flavors to meld.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Toss gently before serving again. It is best enjoyed fresh as the cabbage may soften over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green cabbage instead of red cabbage?
Yes, green cabbage works well and will give a milder flavor and lighter color to the salad.
How do I keep the salad crisp?
Use fresh, firm cabbage and carrots. Toss the salad just before serving rather than letting it sit for too long to maintain crunchiness.
PrintShredded Red Cabbage, Carrot and Mint Salad Recipe
A fresh and vibrant shredded red cabbage, carrot, and mint salad dressed with a zesty lemon and olive oil dressing, perfect as a light, healthy side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Salad Ingredients
- 4 cups finely shredded red/purple cabbage
- 1 carrot, julienned
- Handful of mint leaves, roughly chopped
Dressing Ingredients
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- Black pepper, to taste
Instructions
- Prepare the Salad: In a large mixing bowl, combine the finely shredded red cabbage, julienned carrot, and roughly chopped mint leaves to create the base of the salad.
- Make the Dressing and Toss: Add the lemon juice, olive oil, salt, and black pepper to the salad ingredients. Toss everything thoroughly until the cabbage and carrot are evenly coated with the dressing, ensuring a balanced flavor throughout.
Notes
- Use fresh mint leaves for the best flavor.
- Adjust the amount of lemon juice and olive oil according to taste preference.
- This salad can be served immediately or chilled for an hour to enhance flavors.
- For extra crunch, add toasted nuts like almonds or walnuts.
Keywords: red cabbage salad, carrot salad, mint salad, lemon olive oil dressing, vegan salad, healthy side dish
