Cinnamon Donut Bread: The Ultimate Guide to Baking Deliciousness Recipe

Introduction

Cinnamon Donut Bread is a delightful twist on classic quick bread, combining the soft texture of a loaf with the sweet, spiced flavors of cinnamon sugar. This easy-to-make treat is perfect for breakfast, brunch, or a cozy snack.

Ingredients

• 1/4 cup canola oil or avocado oil
• 1/4 cup softened butter
• 1 cup granulated sugar
• 2 eggs at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk or 1/2 cup milk + 1/2 teaspoon white vinegar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon molasses
• Coating:
• 1/2 cup butter, melted
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a light-colored loaf pan with non-stick cooking spray and set aside.
2. Step 2: In a large bowl, use an electric mixer to blend the oil, softened butter, and granulated sugar until well combined. Add eggs and vanilla extract, mixing until smooth.
3. Step 3: Gently stir in the flour, baking powder, salt, and buttermilk until a uniform batter forms. Scrape the sides of the bowl to ensure no lumps remain.
4. Step 4: Remove 1/2 cup of the batter and place it into a smaller bowl. Stir in the ground cinnamon and molasses to this portion.
5. Step 5: Pour half of the plain batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops over it. Pour the remaining plain batter on top, then dot with the remaining cinnamon batter.
6. Step 6: Using a butter knife, swirl the two batters gently together to create a marbled effect. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Step 7: While the loaf bakes, prepare the coating. Pour the melted butter into a large shallow dish. In a separate shallow dish, mix the granulated sugar, brown sugar, and ground cinnamon.
8. Step 8: Cool the baked loaf for 10 minutes before loosening the edges and removing it from the pan. It should be warm but cool enough to handle.
9. Step 9: Dip each side of the loaf into the melted butter until fully coated. Spoon any remaining butter over the crispier edges.
10. Step 10: Transfer the butter-coated loaf to the cinnamon-sugar mixture and press it onto all sides and the top until fully coated.
11. Step 11: Slice into pieces and serve warm or at room temperature.

Tips & Variations

• For a richer flavor, substitute the buttermilk with sour cream or add a teaspoon of almond extract along with the vanilla.
• Use light brown sugar instead of dark for a milder caramel note in the coating.
• For a vegan version, replace eggs with flax eggs and use plant-based butter and milk alternatives.
• Add chopped nuts or chocolate chips into the batter for extra texture and taste.

Storage

Store leftover cinnamon donut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. To serve, thaw at room temperature and warm briefly in the oven or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk by adding 1/2 teaspoon of white vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using to mimic buttermilk’s acidity.

How do I know when the bread is fully baked?

Insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If the toothpick has wet batter, continue baking and check again in a few minutes.

Cinnamon Donut Bread: The Ultimate Guide to Baking Deliciousness Recipe

Print Recipe

★★★★★

4.9 from 115 reviews

This Cinnamon Donut Bread recipe is a delightful twist on traditional quick bread, featuring a moist, tender crumb swirled with cinnamon and molasses, then coated in a rich cinnamon-sugar butter glaze. Perfect for breakfast or a comforting snack, this loaf combines the best flavors of cinnamon donuts in an easy-to-bake bread form.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 60-65 minutes
• Yield: 1 loaf, about 10–12 slices 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Batter

• 1/4 cup canola oil or avocado oil
• 1/4 cup softened butter
• 1 cup granulated sugar
• 2 eggs at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk or 1/2 cup milk + 1/2 teaspoon white vinegar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon molasses

Cinnamon Sugar Coating

• 1/2 cup butter, melted
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease a light-colored loaf pan with non-stick cooking spray and set it aside to ensure easy loaf removal later.
2. Mix wet ingredients: In a large bowl, use an electric stand mixer to blend the canola or avocado oil, softened butter, and granulated sugar until combined well. Then stir in the eggs and vanilla extract until the mixture is smooth and creamy.
3. Combine dry ingredients and buttermilk: Gently fold in the all-purpose flour, baking powder, salt, and buttermilk until a uniform batter forms. Scrape down the sides of the bowl to avoid lumps, ensuring an even batter.
4. Prepare cinnamon swirl batter: Remove 1/2 cup of the prepared batter and place it into a smaller bowl. Stir in ground cinnamon and molasses into this portion to create the cinnamon swirl component.
5. Layer the batters: Pour half of the plain batter into the bottom of the greased loaf pan. Spoon dollops of half the cinnamon batter over the plain batter layer. Next, pour the remaining plain batter on top, followed by the rest of the cinnamon batter dotted over the loaf.
6. Swirl the batters: Using a butter knife, gently swirl the two batters together throughout the loaf to create a marbled cinnamon effect, being careful not to overmix.
7. Bake the loaf: Place the loaf in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. This ensures the bread is cooked through but retains moisture.
8. Prepare coating: While the bread is baking, melt the 1/2 cup butter and pour it into a large shallow dish. In a separate shallow dish, combine the granulated sugar, brown sugar, and ground cinnamon for the coating.
9. Cool and unmold: Remove the loaf from the oven and allow it to cool for 10 minutes in the pan to set slightly. Then loosen the edges with a knife and carefully remove the loaf onto a wire rack or plate while still warm but cool enough to handle.
10. Coat the loaf: Dip each side of the warm loaf into the melted butter until fully coated. Spoon any remaining butter over the edges, especially where it’s crispier, ensuring a luscious butter layer all around.
11. Apply cinnamon sugar: Immediately transfer the butter-coated loaf to the cinnamon-sugar mixture and press gently into the sugar on all sides and the top until the loaf is fully coated with the cinnamon sugar crust.
12. Serve: Slice the cinnamon donut bread and serve warm or at room temperature for a delicious, comforting treat reminiscent of classic cinnamon donuts.

Notes

• You can substitute buttermilk with regular milk plus white vinegar to create a similar tangy effect.
• Use a light-colored loaf pan to prevent over-browning on the edges.
• Ensure eggs and dairy ingredients are at room temperature to achieve better batter consistency.
• Swirling the batters gently avoids them blending completely, creating the distinctive cinnamon swirl pattern.
• Serve the bread slightly warm for the best flavor and texture.

Keywords: cinnamon donut bread, cinnamon swirl bread, quick bread recipe, sweet bread, breakfast bread, cinnamon sugar coating