Broccoli Rotisserie Chicken Casserole Recipe

Introduction

Broccoli Rotisserie Chicken Casserole is a comforting, easy-to-make dish perfect for busy weeknights. Combining tender shredded chicken, fresh broccoli, and rice in a creamy sauce topped with crispy cheddar and crackers, it’s a satisfying one-dish meal the whole family will love.

Ingredients

• 1/2 cup plain Greek yogurt (adds creaminess and tang)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper (freshly ground preferred)
• 10.5 oz cream of chicken soup
• 3 cups shredded rotisserie chicken (store-bought saves time)
• 1 cup chopped broccoli florets (about 1-inch pieces)
• 1/2 cup diced onion (about 1/4-inch pieces)
• Kosher salt to taste
• 1/2 cup cheddar cheese (shredded works best)
• 2.5 cups cooked rice (white or brown rice)
• For the topping:
• Fresh parsley (finely chopped for garnish)
• 1/2 cup crushed whole wheat crackers (coarsely crushed for texture)
• 2 tbsp melted butter (unsalted preferred)
• 1/2 cup cheddar cheese (shredded)

Instructions

1. Step 1: Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish. Chop the onion into 1/4-inch pieces and cut the broccoli florets into 1-inch pieces. Measure out cooked rice, shredded rotisserie chicken, and Greek yogurt to have everything ready for assembly.
2. Step 2: In a large mixing bowl, whisk together the Greek yogurt, cream of chicken soup, half of the cheddar cheese (1/4 cup), diced onion, garlic powder, black pepper, and kosher salt until smooth and well combined.
3. Step 3: Add shredded rotisserie chicken, cooked rice, and broccoli florets to the creamy mixture. Fold gently to coat all ingredients evenly without breaking up the rice or broccoli.
4. Step 4: Pour the combined mixture into the prepared baking dish, spreading it out evenly for uniform baking and a golden finish.
5. Step 5: In a small bowl, mix crushed whole wheat crackers with melted butter until well coated. Sprinkle the remaining cheddar cheese evenly over the casserole, then top with the buttered crackers.
6. Step 6: Bake for 30 minutes at 350°F until bubbly and golden on top. Let the casserole rest for 5 minutes before serving, then garnish with fresh parsley.

Tips & Variations

• Use sour cream instead of Greek yogurt for a similar creamy texture.
• Swap rotisserie chicken with leftover grilled or poached chicken, or canned chicken if needed.
• Replace rice with cooked pasta or cauliflower rice for a low-carb option.
• Substitute broccoli with green beans, peas, or mixed vegetables based on preference.
• Try different melting cheeses like Monterey Jack or Colby for varied flavors.
• Use Ritz crackers, panko breadcrumbs, or crushed cornflakes as alternative crunchy toppings.
• Ensure cooked rice is fully done before mixing to avoid crunchy texture after baking.
• Pre-steam or finely chop broccoli florets to ensure they cook fully in the casserole.
• Grease the baking dish well to prevent sticking and make serving easier.

Storage

Store the casserole covered in the refrigerator for up to 4 days. It tastes even better the next day as flavors meld. You can freeze it for up to 3 months by wrapping tightly in plastic wrap and foil or portioning into containers. Thaw overnight in the fridge before reheating. Reheat covered at 350°F for 20-25 minutes or microwave individual portions for 2-3 minutes, stirring midway. Add a splash of chicken broth or a dollop of Greek yogurt if it seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What type of rotisserie chicken should I use?

Any rotisserie chicken from the grocery store works well, whether plain roasted or flavored varieties like lemon pepper or garlic herb. Pre-shredded chicken from the deli is a great time-saver. Just ensure the chicken is moist and fresh for the best casserole texture.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli as long as you thaw and drain it well before adding it to the casserole. This prevents excess moisture and helps the vegetables bake properly without becoming soggy.

Broccoli Rotisserie Chicken Casserole Recipe

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★★★★★

4.4 from 55 reviews

This Broccoli Rotisserie Chicken Casserole is a comforting one-dish meal that combines shredded rotisserie chicken, tender broccoli, and fluffy cooked rice in a creamy Greek yogurt and cream of chicken soup sauce. Topped with cheddar cheese and buttery crushed whole wheat crackers baked to a golden crisp, this casserole is a perfect easy weeknight dinner that is hearty, kid-friendly, and ideal for meal prep.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the casserole:

• 1/2 cup plain Greek yogurt (adds creaminess and tang)
• 1/2 tsp garlic powder
• 1/4 tsp black pepper (freshly ground preferred)
• 10.5 oz cream of chicken soup
• 3 cups shredded rotisserie chicken (store-bought saves time)
• 1 cup chopped broccoli florets (about 1-inch pieces)
• 1/2 cup diced onion (about 1/4-inch pieces)
• kosher salt to taste
• 1/2 cup cheddar cheese (shredded works best)
• 2.5 cups cooked rice (white or brown rice)

For the topping:

• parsley (fresh, finely chopped for garnish)
• 1/2 cup crushed whole wheat crackers (coarsely crushed for texture)
• 2 tbsp melted butter (unsalted, such as Kerrygold)
• 1/2 cup cheddar cheese (shredded)

Instructions

1. Prepare Your Mise en Place and Preheat: Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish. Chop the onion into 1/4-inch pieces and broccoli florets into roughly 1-inch pieces. Measure out cooked rice, shredded rotisserie chicken, and Greek yogurt to have everything ready for easy assembly.
2. Build the Creamy Base Sauce: In a large mixing bowl, whisk together the Greek yogurt, cream of chicken soup, half of the cheddar cheese (1/4 cup), diced onion, garlic powder, black pepper, and kosher salt to taste. This creates a smooth, creamy, and tangy base that balances the richness of the cheese and soup.
3. Combine Protein, Rice, and Vegetables: Add the shredded rotisserie chicken, cooked rice, and broccoli florets to the creamy base sauce. Gently fold all ingredients together until evenly coated, taking care not to break up the rice or broccoli pieces to maintain their texture during baking.
4. Transfer to Baking Dish: Pour the combined mixture evenly into the prepared baking dish, leveling it to ensure uniform baking and a nicely browned top.
5. Create the Crispy Topping: In a small bowl, mix the crushed whole wheat crackers with melted butter until evenly coated. Sprinkle the remaining cheddar cheese over the casserole, then top with the buttered cracker mixture to form a crunchy, golden crust once baked.
6. Bake and Finish: Bake the casserole for 30 minutes at 350°F until the filling bubbles around the edges and the cracker topping is golden brown. Remove from oven and let it rest for 5 minutes to set. Garnish with fresh chopped parsley before serving for added color and brightness.

Notes

• Ensure rice is fully cooked or slightly overcooked to avoid crunchy texture after baking.
• Use small, bite-sized broccoli pieces or steam for 2-3 minutes beforehand to avoid undercooked vegetables.
• Grease the baking dish well to prevent sticking and ease serving.
• Maintain oven temperature at 350°F for even cooking; avoid increasing heat to speed up cooking to prevent drying out the casserole.
• Substitute sour cream for Greek yogurt if needed, or regular yogurt with slightly thinner consistency.
• Any cooked chicken (grilled, poached, canned) can replace rotisserie chicken.
• Cooked pasta or cauliflower rice are suitable substitutes for rice.
• Other melty cheeses like Monterey Jack or Colby can replace cheddar.
• Ritz crackers, panko breadcrumbs, or crushed cornflakes work well as crunchy topping alternatives.
• Store leftovers covered in the fridge for up to 4 days; freezes well for up to 3 months.
• Reheat covered at 350°F for 20-25 minutes or microwave individual portions with a splash of broth or Greek yogurt to moisten if dry.

Keywords: rotisserie chicken casserole, broccoli casserole, easy chicken casserole, creamy chicken casserole, chicken and rice casserole, weeknight dinner, family-friendly casserole