Introduction

These rose cardamom mini loaves are delicately fragrant and delightfully moist, perfect for an elegant tea time treat. The subtle floral notes blend beautifully with the warm spice of cardamom, creating a unique and inviting flavor.

Rose Cardamom Mini Loaves Recipe - Recipe Image

Ingredients

100g soft butter
150g icing sugar
2 large eggs
1 teaspoon baking powder
165g plain flour
1/2 cup milk
1/4 teaspoon rose essence
1/4 teaspoon ground cardamom

Instructions

Step 1: Beat the soft butter and icing sugar together until fully combined and creamy.
Step 2: Add the eggs one at a time, beating well after each addition until the mixture is fluffy.
Step 3: Sift together the plain flour and baking powder, then add them to the mixture. Beat until just combined.
Step 4: Pour in the milk, rose essence, and ground cardamom. Beat again until everything is mixed through evenly.
Step 5: Grease a mini loaf pan or mini muffin pan lightly. Spoon the batter into the prepared pan, filling each section about three-quarters full.
Step 6: Bake in a preheated oven at 180°C (350°F) for about 20 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Remove from the oven and allow the mini loaves to cool completely before icing or serving.

Tips & Variations

For a stronger floral flavor, add a few drops more rose essence, but be careful not to overpower the cardamom.
Replace milk with almond milk for a subtle nutty twist and to make it dairy-free.
Try adding chopped pistachios on top before baking for extra texture and color.

Storage

Store the mini loaves in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week or freeze for up to one month. To reheat, warm gently in the oven at low heat or microwave for a few seconds until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rose water instead of rose essence?

Yes, rose water can be used as a substitute, but it is less concentrated than rose essence. You may want to use a bit more rose water to achieve the same floral aroma.

Can these mini loaves be made gluten-free?

Yes, you can substitute plain flour with a gluten-free blend suitable for baking. Make sure it includes a binding agent like xanthan gum for best results.

Rose Cardamom Mini Loaves Recipe

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★★★★★

4.4 from 114 reviews

Delicate and fragrant rose cardamom mini loaves, perfect for a light tea-time treat. These soft mini loaves combine the floral notes of rose essence with the warm spice of ground cardamom, creating a unique and delightful bakery-style snack.

Author: Cleo
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8 mini loaves 1x
Category: Baking
Method: Baking
Cuisine: British
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

100g soft butter
150g icing sugar
2 large eggs
1 teaspoon baking powder
165g plain flour
1/2 cup milk
1/4 teaspoon rose essence (@cosmic_south_africa)
1/4 teaspoon ground cardamom

Instructions

Cream Butter and Sugar: Beat the soft butter and icing sugar until the mixture is smooth and well combined, creating a creamy texture.
Add Eggs: Incorporate the eggs one at a time, beating thoroughly after each addition until the batter is fluffy and light.
Mix Dry Ingredients: Add the plain flour and baking powder to the mixture. Beat gently but thoroughly until fully combined, ensuring no lumps remain.
Add Milk and Flavorings: Pour in the milk, rose essence, and ground cardamom. Beat the mixture carefully until all ingredients are fully incorporated and the batter is smooth.
Prepare and Bake: Spray a mini muffin pan or 8 mini loaf pans with non-stick spray. Pour the batter evenly into the pans. Bake in a preheated oven at 180°C (356°F) for about 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the mini loaves to cool completely in the pan before removing. Optionally, ice or glaze as desired before serving.

Notes

Ensure butter is softened to room temperature to achieve a smooth creaming process.
Use fresh eggs at room temperature for best incorporation and texture.
Do not overmix after adding flour to avoid dense loaves.
Baking times may vary slightly depending on your oven and pan size; check doneness by inserting a toothpick.
For a stronger rose flavor, adjust rose essence carefully as it is potent.
These mini loaves can be stored in an airtight container for up to 3 days or frozen for longer storage.

Keywords: rose cardamom mini loaves, rose essence cake, mini loaf recipe, fragrant mini cakes, cardamom baking, tea time treats