Spanish Latte Recipe

Introduction

The Spanish Latte is a creamy, sweet coffee treat that combines rich espresso with smooth whole milk and sweetened condensed milk. It’s a refreshing pick-me-up perfect for any time of day.

Ingredients

• 2-3 tablespoons sweetened condensed milk (adjust to your liking)
• 1 cup whole milk
• 2 shots freshly brewed espresso
• Ice cubes

Instructions

1. Step 1: Add the sweetened condensed milk to your serving glass.
2. Step 2: Pour in the whole milk and stir to combine with the condensed milk.
3. Step 3: Fill the glass with ice cubes.
4. Step 4: Pour the freshly brewed espresso shots over the ice and give the drink a gentle stir. Enjoy immediately.

Tips & Variations

• Use cold espresso for an extra refreshing iced latte, or warm the milk for a cozy hot version.
• Try using almond or oat milk for a dairy-free alternative while maintaining creaminess.
• Adjust the amount of sweetened condensed milk depending on how sweet you prefer your latte.

Storage

Because this drink is best enjoyed fresh, it’s not ideal for storing. If you need to prepare ahead, brew the espresso in advance and keep it chilled separately up to 24 hours. Assemble the drink just before serving to maintain the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of espresso?

While fresh espresso provides the richest flavor, you can substitute instant coffee dissolved in a small amount of hot water for a simpler version.

Is it possible to make this drink hot instead of iced?

Yes, simply omit the ice and warm the milk before combining with the sweetened condensed milk and espresso for a comforting hot Spanish Latte.

Spanish Latte Recipe

Print Recipe

★★★★★

4.5 from 123 reviews

A refreshing and creamy Spanish Latte made with sweetened condensed milk, whole milk, and freshly brewed espresso. This easy-to-make iced coffee drink combines the rich sweetness of condensed milk with the boldness of espresso for a delicious treat perfect for any time of day.

• Author: Cleo
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Spanish

Ingredients

Scale 1x2x3x

Ingredients

• 2–3 tablespoons sweetened condensed milk (adjust to your liking)
• 1 cup whole milk
• 2 shots freshly brewed espresso
• Ice cubes

Instructions

1. Add Sweetened Condensed Milk: Pour 2 to 3 tablespoons of sweetened condensed milk into your serving glass, adjusting the amount according to your preferred level of sweetness.
2. Combine with Milk: Pour 1 cup of whole milk over the condensed milk in the glass and stir well to blend the milky sweetness evenly.
3. Add Ice: Fill the glass with ice cubes to chill the mixture thoroughly.
4. Pour Espresso: Brew 2 shots of espresso and pour them over the iced milk mixture. Stir gently to combine all the flavors.
5. Serve and Enjoy: Your Spanish Latte is now ready to be enjoyed immediately, offering a perfect balance of sweet and bold coffee flavor.

Notes

• Adjust the amount of sweetened condensed milk to control sweetness.
• Use freshly brewed espresso for the best flavor.
• Whole milk gives the latte a rich, creamy texture, but you can substitute with any milk of your choice.
• Serve immediately for optimal taste and balance between the iced milk and espresso.
• For a vegan version, substitute condensed milk and whole milk with plant-based alternatives.

Keywords: Spanish Latte, iced coffee, espresso drink, sweetened condensed milk latte, creamy coffee