Crispy Cotton Candy Cheesecake Bombs Recipe

Introduction

Crispy Cotton Candy Cheesecake Bombs are a delightful treat that combines creamy cheesecake filling with a crispy, sweet coating. These bite-sized desserts are perfect for parties or a special indulgence. Get ready to impress with this fun and unique recipe!

Ingredients

• 1 cup cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cotton candy, crushed
• 1 cup graham cracker crumbs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs
• 2 cups cotton candy-flavored candy melts
• Oil for frying
• Additional crushed cotton candy for garnish (optional)

Instructions

1. Step 1: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined.
2. Step 2: Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up.
3. Step 3: In another bowl, combine the graham cracker crumbs, flour, baking powder, and salt. Mix well.
4. Step 4: Gradually add the eggs to the dry ingredients, stirring until a dough begins to form.
5. Step 5: Remove the chilled filling from the refrigerator. Take a small amount of dough and flatten it in your hand. Place a spoonful of the cheesecake filling in the center and wrap the dough around it, sealing it well.
6. Step 6: Roll the filled dough into a ball shape and place on a baking sheet lined with parchment paper. Repeat until all the filling is used.
7. Step 7: Place the assembled cheesecake bombs in the freezer for about 15 minutes to firm up.
8. Step 8: In a deep fryer or large pot, heat oil to 350°F (175°C).
9. Step 9: Carefully drop the cheesecake bombs into the hot oil, frying in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
10. Step 10: Melt the cotton candy-flavored candy melts according to package instructions. Dip each cheesecake bomb into the melted candy, ensuring they are fully coated.
11. Step 11: Immediately sprinkle additional crushed cotton candy on top before the coating sets.
12. Step 12: Allow the candy coating to harden for a few minutes before enjoying your crispy creations.

Tips & Variations

• For a colorful twist, use different flavored candy melts or add food coloring to the coating.
• If cotton candy is not available, try crushed flavored marshmallows or finely chopped cotton candy-flavored hard candies.
• Make sure to chill the filling and dough properly to prevent leaking during frying.
• Use a deep pot and monitor oil temperature closely to avoid undercooking or burning.

Storage

Store the cheesecake bombs in an airtight container in the refrigerator for up to 3 days. For best results, reheat briefly in a warm oven or air fryer to restore crispiness before serving. Avoid storing coated bombs at room temperature to keep the candy coating from melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake these instead of frying?

While frying gives the crispiest texture, you can bake the cheesecake bombs at 350°F (175°C) for about 15–20 minutes. They won’t be as crunchy but will still taste delicious.

Can I prepare these in advance?

Yes, you can assemble the bombs and freeze them before frying. Fry directly from frozen but add an extra minute or two to the cooking time.

Crispy Cotton Candy Cheesecake Bombs Recipe

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4.7 from 96 reviews

Delight in these Crispy Cotton Candy Cheesecake Bombs, a fun and indulgent treat where creamy cotton candy cheesecake filling is encased in a tender graham cracker dough, deep-fried to golden perfection, and finished with a vibrant cotton candy-flavored candy melt coating. Perfectly crispy on the outside and decadently creamy inside, these unique bombs combine nostalgic flavors with a modern twist for an unforgettable dessert experience.

• Author: Cleo
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 65 minutes
• Yield: Approximately 15–20 cheesecake bombs, depending on size 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cheesecake Filling

• 1 cup cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup cotton candy, crushed

Dough

• 1 cup graham cracker crumbs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 3 large eggs

Coating and Frying

• 2 cups cotton candy-flavored candy melts
• Oil for frying (vegetable or canola oil recommended)
• Additional crushed cotton candy for garnish (optional)

Instructions

1. Prepare the Filling: In a bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy. Mix thoroughly until the mixture is smooth and well incorporated, creating a sweet, creamy filling.
2. Chill the Filling: Cover the bowl with plastic wrap and refrigerate the filling for about 30 minutes to allow it to firm up, making it easier to work with during assembly.
3. Make the Dough: In a separate bowl, mix together graham cracker crumbs, all-purpose flour, baking powder, and salt until evenly combined, forming the dry base for the dough.
4. Add Eggs: Gradually incorporate the eggs into the dry ingredients, stirring continuously until a dough forms that holds together but isn’t too sticky.
5. Divide the Dough and Assemble: Take the chilled cheesecake filling out of the refrigerator. Pinch off a small piece of dough, flatten it in your palm, then add a spoonful of the filling in the center. Gently wrap the dough around the filling, sealing it completely to enclose the creamy center.
6. Shape the Bombs: Roll the filled dough into smooth, round balls and place them on a baking sheet lined with parchment paper. Repeat this process until all the filling and dough are used.
7. Chill Again: Place the assembled cheesecake bombs in the freezer for about 15 minutes. This step firms up the dough and filling, helping them retain their shape during frying.
8. Heat Oil: Heat enough oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C), ensuring the bombs can float freely for even frying.
9. Fry the Bombs: Carefully lower the chilled cheesecake bombs into the hot oil in batches. Fry each batch for 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove and place them on paper towels to drain excess oil.
10. Coat with Candy Melts: Melt the cotton candy-flavored candy melts according to the package instructions, typically using a microwave or double boiler. Dip each fried bomb into the melted candy, coating it evenly for a colorful, sweet exterior.
11. Garnish: While the candy coating is still wet, sprinkle additional crushed cotton candy over the bombs to add extra texture and a whimsical touch.
12. Serve: Let the candy coating set and harden for a few minutes before serving. Enjoy these crispy, creamy, and uniquely flavored cheesecake bombs fresh for the best taste and texture.

Notes

• Ensure the cream cheese is softened to room temperature for a smoother filling mixture.
• Chilling the filling and assembled bombs helps maintain shape during frying and prevents leakage.
• Use a thermometer to monitor oil temperature for optimal frying results and safety.
• Work quickly when dipping bombs in candy melts to ensure the coating sets properly.
• Store any leftovers in an airtight container in the refrigerator and reheat briefly if desired, though best enjoyed fresh.

Keywords: Cotton Candy Cheesecake, Cheesecake Bombs, Deep Fried Dessert, Cotton Candy Dessert, Crispy Cheesecake, Candy Melt Coating