Teriyaki Glazed Chicken with Pineapple Recipe

Introduction

Teriyaki Glazed Chicken with Pineapple is a delightful blend of savory and sweet flavors that’s perfect for any weeknight dinner. Juicy chicken breasts are coated in a homemade teriyaki sauce and paired with tender pineapple chunks, creating a dish that’s both comforting and vibrant.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1 tablespoon vegetable oil
• 2 green onions (sliced, for garnish)
• Sesame seeds (for garnish, optional)
• For the Teriyaki Sauce:
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger (grated)
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Step 1: Prepare the teriyaki sauce by whisking together soy sauce, brown sugar, rice vinegar, honey, minced garlic, and grated ginger in a small saucepan. In a separate bowl, mix cornstarch and water until smooth, then add to the saucepan. Cook over medium heat, stirring constantly until thickened, about 3-5 minutes. Remove from heat and set aside.
2. Step 2: Heat vegetable oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for 6-7 minutes on each side or until golden brown and cooked through.
3. Step 3: Add pineapple chunks to the skillet with the chicken, then pour the teriyaki sauce over them. Cook for another 2-3 minutes, allowing the sauce to glaze the chicken and pineapple while heating through.
4. Step 4: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve over rice or with steamed vegetables for a complete meal.

Tips & Variations

• For extra flavor, marinate the chicken in half the teriyaki sauce for 30 minutes before cooking.
• Substitute chicken thighs for a juicier alternative.
• Use fresh pineapple for a brighter taste or canned pineapple for convenience.
• Add red pepper flakes for a subtle spicy kick.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through to avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and stay juicy. Adjust cooking time as needed to ensure they are fully cooked.

How can I make the sauce thicker?

If you prefer a thicker sauce, add a little more cornstarch slurry (cornstarch mixed with water) and cook it a minute longer until it reaches your desired consistency.

Teriyaki Glazed Chicken with Pineapple Recipe

Print Recipe

★★★★★

4.8 from 122 reviews

This Teriyaki Glazed Chicken with Pineapple recipe features tender, juicy chicken breasts cooked in a homemade sweet and savory teriyaki sauce, enhanced with fresh pineapple chunks for a tropical twist. Perfectly caramelized and garnished with green onions and optional sesame seeds, it’s a delicious and easy dish ready in just 35 minutes.

• Author: Cleo
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

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Chicken and Garnish

• 1 1/2 pounds boneless, skinless chicken breasts
• 1 cup pineapple chunks (fresh or canned)
• 1 tablespoon vegetable oil
• 2 green onions (sliced, for garnish)
• Sesame seeds (for garnish, optional)

Teriyaki Sauce

• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon garlic (minced)
• 1 teaspoon ginger (grated)
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Prepare the Teriyaki Sauce: In a small saucepan, whisk together soy sauce, brown sugar, rice vinegar, honey, minced garlic, and grated ginger. In a separate bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and cook over medium heat, stirring constantly until the sauce thickens, about 3-5 minutes. Remove from heat and set aside.
2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Add to skillet and cook for 6-7 minutes on each side, or until fully cooked through and golden brown.
3. Add Pineapple and Sauce: Add pineapple chunks to the skillet with the cooked chicken. Pour the prepared teriyaki sauce over the chicken and pineapple, cooking for an additional 2-3 minutes to glaze and heat through.
4. Serve: Remove skillet from heat. Garnish the teriyaki glazed chicken with sliced green onions and optional sesame seeds. Serve hot over rice or with steamed vegetables for a complete meal.

Notes

• You can use fresh or canned pineapple chunks according to your preference.
• Adjust the sweetness by modifying the amount of brown sugar or honey in the sauce.
• For a gluten-free option, substitute soy sauce with tamari.
• Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Teriyaki chicken, Pineapple chicken, Asian chicken recipe, Sweet and savory chicken, Easy chicken dinner