Crispy Air Fryer Popcorn Chicken Recipe
Introduction
Air fryer popcorn chicken is a quick and easy snack that’s crispy on the outside and tender inside. Using frozen popcorn chicken makes this recipe perfect for busy days or last-minute cravings.
Ingredients
- 12 ounces frozen popcorn chicken
- Oil spray, as needed
Instructions
- Step 1: Place the frozen popcorn chicken in a single layer in the air fryer basket. Lightly spritz the chicken with oil spray to help it crisp up.
- Step 2: Air fry at 400°F (200°C) for 8 to 10 minutes, until the chicken is hot and crispy. Shake the basket gently halfway through cooking to ensure even crispiness.
- Step 3: Remove from the air fryer and serve hot for the best flavor and texture.
Tips & Variations
- For extra flavor, toss the cooked popcorn chicken with your favorite dipping sauce or sprinkle with seasoning like garlic powder or Cajun spices.
- Do not overcrowd the basket to ensure even cooking and crispiness.
Storage
Store leftover popcorn chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3–5 minutes to regain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook fresh popcorn chicken instead of frozen?
If using fresh or homemade popcorn chicken, adjust cooking time and check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Can I use a regular oven instead of an air fryer?
Yes, bake at 425°F (220°C) for about 15-20 minutes, flipping halfway through, until crispy and heated through.
PrintCrispy Air Fryer Popcorn Chicken Recipe
Crispy and delicious Air Fryer Popcorn Chicken made from frozen pieces, perfectly cooked to golden brown in just minutes using the air fryer. This quick and easy recipe yields crunchy bites that are ideal for a snack or appetizer.
- Prep Time: 2 minutes
- Cook Time: 8-10 minutes
- Total Time: 10-12 minutes
- Yield: Approximately 3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 12 ounces frozen popcorn chicken
- Cooking oil spray (as needed)
Instructions
- Prepare the air fryer: Preheat the air fryer to 400°F (200°C) to ensure even cooking and optimal crispiness.
- Arrange popcorn chicken: Place the frozen popcorn chicken in a single layer inside the air fryer basket to allow hot air to circulate and cook food evenly. Avoid overcrowding.
- Apply oil spray: Lightly spritz the popcorn chicken pieces with cooking oil spray to help achieve a golden, crispy exterior.
- Air fry chicken: Cook at 400°F for 8-10 minutes. About halfway through cooking, gently shake the basket to turn the pieces, ensuring they brown evenly on all sides.
- Serve: Remove the popcorn chicken when hot and crispy. Serve immediately for the best texture and flavor.
Notes
- Shake the basket gently halfway through cooking to ensure even crisping.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Spraying the chicken lightly with oil spray enhances crispiness.
- Cooking times may vary slightly depending on your air fryer model and size of chicken pieces.
- Serve with your favorite dipping sauces like ranch, honey mustard, or BBQ.
Keywords: popcorn chicken, air fryer recipes, crispy chicken, frozen chicken, snack recipes, quick appetizer
