Joanna Gaines Blue Cheese Dressing Recipe
Introduction
This classic blue cheese dressing, inspired by Joanna Gaines, is creamy, tangy, and packed with bold flavor. Perfect as a dip or salad dressing, it brings a rich, savory touch to your favorite dishes in just minutes.
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 oz blue cheese crumbles
- 1 tbsp fresh lemon juice
- 1 tbsp minced parsley
- Sea salt and black pepper, to taste
- Milk or buttermilk, to thin (optional)
Instructions
- Step 1: In a small bowl, combine the mayonnaise, sour cream, blue cheese crumbles, minced parsley, and fresh lemon juice.
- Step 2: Stir well, using a spoon to gently mash some of the blue cheese crumbles to release more flavor.
- Step 3: If you want to use it as a salad dressing, whisk in 1 to 2 tablespoons of milk or buttermilk until the dressing reaches your desired consistency.
- Step 4: Season with a pinch of sea salt and freshly ground black pepper to taste.
- Step 5: Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- For a chunkier texture, avoid mashing all the blue cheese crumbles.
- Try adding a splash of white vinegar or a pinch of garlic powder for extra depth.
- Use buttermilk instead of milk for a tangier finish.
Storage
Store the blue cheese dressing in an airtight container in the refrigerator for up to 5 days. Stir well before each use. It is best served cold but can be brought to room temperature for about 10 minutes if too thick straight from the fridge.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing ahead of time?
Yes, making it at least 30 minutes ahead helps the flavors meld beautifully. It can be stored refrigerated for up to 5 days.
How can I adjust the thickness of the dressing?
To thin the dressing, whisk in milk or buttermilk a little at a time until you reach your preferred consistency. For a thicker dip, use less liquid.
PrintJoanna Gaines Blue Cheese Dressing Recipe
Joanna Gaines Blue Cheese Dressing is a creamy and tangy dressing made with mayonnaise, sour cream, and crumbled blue cheese, enhanced with fresh lemon juice and parsley. This rich and flavorful dressing is perfect for salads or as a dip, with an easy-to-make recipe that requires minimal prep time and no cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes (including chilling time)
- Yield: Approximately 100 servings (about 3/4 cup total) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Dressing Ingredients
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 oz blue cheese crumbles
- 1 tbsp fresh lemon juice
- 1 tbsp minced parsley
- Sea salt, to taste
- Black pepper, to taste
- Milk or buttermilk, 1-2 tbsp (to thin)
Instructions
- Combine Ingredients: In a small bowl, combine the mayonnaise, sour cream, blue cheese crumbles, minced parsley, and fresh lemon juice to create the base of the dressing.
- Mash the Cheese: Stir well, using a spoon to mash some of the blue cheese crumbles to release more flavor and integrate them into the dressing mixture.
- Adjust Consistency: If using as a salad dressing, whisk in 1 to 2 tablespoons of milk or buttermilk until the dressing reaches a pourable consistency suitable for drizzling.
- Season: Add a pinch of sea salt and freshly ground black pepper to taste, mixing thoroughly to evenly distribute the seasoning throughout the dressing.
- Chill: Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld and the dressing to thicken slightly, enhancing its taste.
Notes
- The dressing can be stored in an airtight container in the refrigerator for up to one week.
- Use buttermilk for a tangier flavor or regular milk for a milder taste when thinning the dressing.
- This dressing pairs exceptionally well with wedge salads, buffalo wings, or as a dip for vegetables.
- Adjust blue cheese amount to taste if you prefer a stronger or milder flavor.
- For a dairy-free alternative, substitute sour cream and mayonnaise with dairy-free versions and use a plant-based milk to thin.
Keywords: blue cheese dressing, Joanna Gaines recipe, creamy salad dressing, homemade blue cheese dressing
