Apple Bubble Up Casserole Recipe
Introduction
Looking for a comforting and easy-to-make dish? This Apple Bubble Up Casserole combines sweet apples, warm cinnamon, and fluffy biscuit dough to create a delightful treat perfect for brunch, dessert, or any cozy occasion.
Ingredients
- 2 cups diced apples (preferably Granny Smith or Fuji)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- Step 2: In a large bowl, combine the diced apples, biscuit dough pieces, granulated sugar, and cinnamon. Stir until the dough and apples are well coated.
- Step 3: Pour the apple mixture into the prepared baking dish. Drizzle the melted butter over the top, then sprinkle with brown sugar and pecans if using.
- Step 4: Bake for 25-30 minutes, or until the dough is cooked through and golden brown. Let cool slightly before serving.
Tips & Variations
- Use a mix of apple varieties for a more complex flavor.
- For a gooey texture, drizzle caramel sauce over the casserole before serving.
- Sprinkle turbinado sugar on top before baking for a crispier crust.
- Add freshly grated nutmeg to enhance the spice profile.
- Try caramel bits in the apple mixture for a caramel apple twist.
- Omit pecans to make a nut-free version.
- Substitute with gluten-free biscuit dough to accommodate dietary restrictions.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through for best taste and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and bake it fresh in the morning for convenience.
What type of apples work best?
Granny Smith apples are ideal for their tartness, though mixing in sweeter varieties like Fuji creates a nice balance.
Can I freeze the Apple Bubble Up Casserole?
While best enjoyed fresh, you can freeze the casserole after baking. Make sure it is completely cooled and tightly wrapped before freezing.
PrintApple Bubble Up Casserole Recipe
A delightful and easy-to-make Apple Bubble Up Casserole that combines tender apples, cinnamon, and biscuit dough into a comforting dish perfect for brunch, dessert, or any cozy meal. Ready in under an hour and adaptable with simple pantry ingredients, this casserole offers a soft, fluffy texture and a warm, sweet flavor that pleases any crowd.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Dessert, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit and Dough
- 2 cups diced apples (preferably Granny Smith or Fuji)
- 1 can (16.3 oz) refrigerated biscuit dough
Sweeteners and Spices
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
Fats and Nuts
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly and set it aside to prepare for the casserole assembly.
- Mix the Apples and Dough: In a large bowl, combine the diced apples, pieces of biscuit dough, granulated sugar, and ground cinnamon. Stir everything together until the dough pieces and apples are evenly coated with sugar and cinnamon.
- Layer the Casserole: Transfer the apple and dough mixture into the prepared baking dish. Drizzle the melted unsalted butter evenly over the top, then sprinkle with brown sugar and chopped pecans to add richness and crunch.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit dough is cooked through and golden brown. Remove from oven and let the casserole cool slightly before serving to enhance the texture and flavors.
Notes
- For a more robust flavor, use a mix of different apple varieties like Granny Smith and Fuji.
- Ensure biscuit dough pieces are evenly distributed to promote consistent baking.
- For a gooey texture, add a drizzle of caramel sauce before serving.
- Sprinkle turbinado sugar on top before baking for a crisp topping.
- Freshly grated nutmeg can be added to enhance the spice profile.
- Let the casserole rest for 5-10 minutes after baking for the best texture.
Keywords: Apple Bubble Up Casserole, Apple cinnamon casserole, easy breakfast casserole, sweet apple dish, brunch recipe, biscuit dough casserole
