Apple Pie Rice Krispie Treats Recipe
Introduction
Apple Pie Rice Krispie Treats combine the nostalgic crunch of classic Rice Krispies with warm apple pie spices and a drizzle of caramel. These sweet, chewy bars are an easy, crowd-pleasing dessert perfect for any season.
Ingredients
- 10 oz bag mini marshmallows
- 5 cups rice cereal
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 teaspoon apple pie spice
- 1/4 cup caramel sauce (try my easy tahini vegan salted caramel)
Instructions
- Step 1: Reserve 1/2 heaping cup of the mini marshmallows and set aside.
- Step 2: In a large pot, add the remaining marshmallows, milk, and butter. Heat over medium heat, stirring frequently until the marshmallows are melted and smooth.
- Step 3: Remove the pot from heat. Stir in the apple pie spice and vanilla until combined.
- Step 4: Pour in the rice cereal and stir to coat evenly. Add the reserved marshmallows, then stir again until everything is well mixed.
- Step 5: Transfer the mixture into an 8×8-inch baking pan lined with parchment paper.
- Step 6: Using your fingers or a piece of parchment paper, gently press the mixture into an even layer in the pan.
- Step 7: Let the treats set at room temperature until firm, about 30 minutes.
- Step 8: Once set, drizzle the caramel sauce over the top before cutting into squares and serving.
Tips & Variations
- For a vegan option, use vegan marshmallows and butter substitutes.
- Add chopped nuts or dried apples for extra texture and flavor.
- Press the mixture firmly but gently to avoid crushing the cereal pieces.
- Try a cinnamon glaze instead of caramel for a different twist.
Storage
Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat slightly in the microwave if you prefer them soft before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini?
Yes, regular marshmallows will work fine. Just chop them slightly to help them melt evenly.
How do I prevent the treats from sticking to the pan?
Lining the pan with parchment paper is key—it makes removing the treats easy and keeps them from sticking.
PrintApple Pie Rice Krispie Treats Recipe
Delightfully sweet and spiced, these Apple Pie Rice Krispie Treats combine classic marshmallow cereal bars with warm apple pie spice and a luscious caramel drizzle, making for a nostalgic and delicious dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Marshmallow Mixture
- 10 oz bag mini marshmallows
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice
Cereal
- 5 cups rice cereal
Topping
- 1/4 cup caramel sauce (such as easy tahini vegan salted caramel)
Instructions
- Reserve Marshmallows: Set aside 1/2 heaping cup of mini marshmallows for later use in the recipe.
- Melt Marshmallows: In a large pot over medium heat, combine the remaining marshmallows, milk, and butter. Stir frequently until the marshmallows have completely melted and the mixture is smooth.
- Add Flavorings: Remove the pot from heat and immediately stir in the apple pie spice and vanilla extract to infuse the marshmallow mixture with warm and aromatic flavors.
- Combine Cereal and Marshmallows: Pour the rice cereal into the pot and stir well to coat all the cereal pieces evenly. Next, add the reserved marshmallows and continue stirring until they are incorporated throughout the mixture.
- Transfer to Pan: Pour the cereal and marshmallow mixture into an 8×8 inch baking pan lined with parchment paper to prevent sticking.
- Press Mixture: Using your fingers or a piece of parchment paper, gently press the mixture evenly into the pan to create a compact, uniform layer.
- Set Treats: Allow the treats to cool and set at room temperature until firm and no longer sticky to the touch.
- Drizzle Caramel: Once set, drizzle the caramel sauce evenly over the top of the treats, adding a rich and sweet finishing touch before serving.
Notes
- Line the baking pan with parchment paper for easy removal and clean up.
- Use apple pie spice that typically includes cinnamon, nutmeg, and allspice for the authentic warm flavor.
- Press the mixture firmly into the pan so the treats hold together well without crumbling.
- Allow treats to fully cool before drizzling caramel to prevent it from melting and running off.
- Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
Keywords: Apple Pie Rice Krispie Treats, rice cereal bars, marshmallow treats, apple pie spice dessert, caramel drizzle, easy no-bake dessert
