Crock Pot Cheesesteak Tortellini Recipe
Introduction
This Crock Pot Cheesesteak Tortellini is a comforting and easy meal perfect for busy days. Tender beef, melted provolone, and cheesy tortellini come together effortlessly in your slow cooker for a delicious, hearty dinner.
Ingredients
- 1 pound beef steak
- 1 package cheese tortellini (about 9 ounces)
- 2 bell peppers, sliced
- 1 medium onion, sliced
- 2 cups beef broth
- 4 slices provolone cheese
Instructions
- Step 1: Place the beef steak, sliced bell peppers, and onion into the slow cooker.
- Step 2: Pour in the beef broth to cover the ingredients evenly.
- Step 3: Cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
- Step 4: Add the cheese tortellini and lay the provolone slices on top.
- Step 5: Cover and cook on high for an additional 20-30 minutes, until the tortellini is cooked through and the cheese is melted.
- Step 6: Stir gently to combine before serving.
Tips & Variations
- Use different cheese varieties like mozzarella or cheddar for a unique twist.
- Add mushrooms or spinach to boost the veggies in this dish.
- For a thicker sauce, remove the lid during the last 30 minutes to let some liquid evaporate.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally to keep the cheese from sticking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini in this recipe?
Yes, you can use frozen tortellini; just add a bit more time for cooking during the final step to ensure they are fully cooked.
Is it possible to make this recipe in an oven or on the stovetop?
Yes, you can cook the beef, peppers, and onions in a covered oven-safe dish at 350°F for about 1.5 hours, then add cooked tortellini and cheese. On the stovetop, simmer the beef and vegetables in broth until tender, then stir in cooked tortellini and cheese to melt.
PrintCrock Pot Cheesesteak Tortellini Recipe
A delicious and comforting Crock Pot Cheesesteak Tortellini recipe that combines tender beef steak, cheesy tortellini, and sautéed bell peppers and onions slow-cooked to perfection for an easy, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat
- 1 lb beef steak, thinly sliced
Pasta
- 1 package (9 oz) cheese tortellini, refrigerated or frozen
Vegetables
- 1 large bell pepper, sliced (red, green, or mix)
- 1 medium onion, sliced
Liquids & Broth
- 2 cups beef broth
Cheese
- 6 slices provolone cheese
Instructions
- Prepare Ingredients: Thinly slice the beef steak, and slice the bell peppers and onion into strips to ensure even cooking.
- Combine in Slow Cooker: Add the sliced beef, bell peppers, onion, and cheese tortellini into the crock pot. Pour in the beef broth evenly over the ingredients.
- Cook: Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours, until the beef is tender and the tortellini is cooked through.
- Add Cheese: About 10 minutes before serving, layer the provolone slices on top, cover again, and allow the cheese to melt completely.
- Serve: Gently stir to combine melted cheese with the mixture and serve warm for a creamy, flavorful dish.
Notes
- You can substitute beef steak with thinly sliced chicken or pork if desired.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Using frozen tortellini is convenient but adjust cooking time slightly to ensure pasta is fully cooked.
- Adding a pinch of crushed red pepper flakes gives a nice hint of heat.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Crock Pot cheesesteak, tortellini recipe, slow cooker dinner, easy beef recipe, cheesy pasta dish
