Perfectly Crunchy Pistachio Cookies Recipe
Introduction
Pistachio cookies are a delightful treat that combines the rich flavor of pistachios with a buttery, tender cookie base. Perfect for a snack or a sweet ending to any meal, these cookies are simple to make and deliciously satisfying.
Ingredients
- 2 cups all-purpose flour
- 1 cup shelled pistachios, chopped
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Gradually add the flour to the butter mixture, mixing until a soft dough forms. Stir in the chopped pistachios evenly throughout the dough.
- Step 3: Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Step 4: Bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, toast the pistachios lightly before chopping and adding them to the dough.
- Try adding a teaspoon of vanilla extract or a pinch of salt to enhance the cookie’s flavor.
- Replace half the flour with almond flour for a more nutty texture and gluten-free option.
Storage
Store pistachio cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, freeze the cookies in a sealed container for up to three months. When reheating, warm them gently in a low oven for a few minutes to restore their crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted pistachios for this recipe?
It’s best to use unsalted pistachios to control the salt level in the cookies. If you only have salted pistachios, reduce or omit any added salt in the dough to balance the flavor.
How do I know when the cookies are done baking?
Cookies are ready when the edges begin to turn golden and the tops look set. They may feel slightly soft but will firm up as they cool, so avoid overbaking to keep them tender.
PrintPerfectly Crunchy Pistachio Cookies Recipe
Delight in these buttery, crunchy Pistachio Cookies, a perfect balance of rich flavor and nutty texture. Crafted with simple ingredients, these cookies provide a sweet treat featuring the unique taste and crunch of pistachios, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup shelled pistachios, roughly chopped
- 1 cup granulated sugar
Wet Ingredients
- 1 cup unsalted butter, softened
Instructions
- Prepare the dough: In a mixing bowl, cream the softened butter and sugar together until light and fluffy. Gradually add the flour, mixing until well combined. Fold in the chopped pistachios evenly throughout the dough.
- Shape the cookies: Scoop or roll the dough into small balls, approximately 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Leave enough space between each for spreading.
- Bake the cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes or until the edges turn a light golden brown and the cookies are set.
- Cool and serve: Remove the baking sheet from the oven and allow the cookies to cool for at least 10 minutes before transferring them to a wire rack to cool completely. Enjoy your pistachio cookies with tea or coffee.
Notes
- Chop pistachios roughly for added texture; finely chopped nuts may alter the crunch.
- Butter should be at room temperature for easy creaming and smoother dough.
- For extra flavor, consider adding a teaspoon of vanilla extract to the dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Keywords: pistachio cookies, nut cookies, baked cookies, crunchy cookies, buttery cookies, homemade cookies
