Herby Roast Potatoes Recipe
Introduction
Herby roast potatoes are a simple yet delicious side dish that pairs wonderfully with a variety of meals. Crispy on the outside and fluffy on the inside, these potatoes are infused with the fresh aroma of herbs, making them an irresistible addition to your dinner table.
Ingredients
- 1.5 pounds potatoes, peeled and cut into chunks
- 3 tablespoons olive oil
- 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Boil the potatoes in salted water for 8-10 minutes until just tender.
- Step 2: Drain the potatoes and give them a rough shake in the pot to create a fluffy surface for crispiness.
- Step 3: Toss the potatoes with olive oil, fresh herbs, salt, and pepper until evenly coated.
- Step 4: Spread the potatoes in a single layer on a baking tray and roast for 40-45 minutes, turning occasionally, until golden and crispy.
- Step 5: Remove from the oven and serve hot, garnished with extra herbs if desired.
Tips & Variations
- Use a mix of herbs like rosemary and thyme for a more complex flavor.
- Adding a clove of crushed garlic before roasting can enhance the aroma.
- For extra crispiness, roast the potatoes on a wire rack placed over the baking tray.
- Sweet potatoes can be used as a tasty alternative for a different twist.
Storage
Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot oven at 400°F (200°C) for 10-15 minutes to restore their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen herbs for this recipe?
Yes, frozen herbs work well if fresh ones are not available. Just add them during the oil coating step so their flavors infuse into the potatoes while roasting.
How do I make sure the potatoes are crispy every time?
Boiling the potatoes until just tender and then roughing up their surface before roasting helps create a crispy exterior. Also, ensure they are spread out in a single layer without overcrowding.
PrintHerby Roast Potatoes Recipe
Crispy Herby Roast Potatoes are a simple and flavorful side dish made by roasting tender potatoes tossed with olive oil and fresh herbs until perfectly golden and crispy on the outside, while soft and fluffy on the inside. This easy recipe is a delicious addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Ingredients
- 2 pounds potatoes, peeled and cut into chunks
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and allow it to fully preheat to ensure a hot environment for roasting.
- Prepare the potatoes: Peel and cut the potatoes into evenly sized chunks to ensure even cooking. Rinse them under cold water to remove excess starch and pat dry thoroughly for maximum crispiness.
- Toss with oil and herbs: In a large bowl, combine the potato chunks with olive oil, chopped fresh rosemary, chopped fresh thyme, salt, and pepper. Toss well to coat every piece evenly.
- Roast the potatoes: Spread the potatoes out evenly on a baking sheet in a single layer. Roast in the preheated oven for 40-45 minutes, turning occasionally, until golden brown and crispy on the outside and tender inside.
- Serve warm: Remove the potatoes from the oven and let them sit for a couple of minutes before transferring to a serving dish. Enjoy as a savory side dish to your favorite main course.
Notes
- Use starchy potatoes like Russets or Yukon Gold for the best crispy texture.
- Make sure potatoes are dry before tossing in oil to avoid steaming instead of roasting.
- Feel free to swap the herbs based on preference; parsley or oregano also work well.
- Turning the potatoes halfway through cooking promotes even browning.
- Adjust seasoning to taste before serving.
Keywords: herby roast potatoes, crispy roast potatoes, oven roasted potatoes, potato side dish, rosemary potatoes, thyme potatoes
