Ginger Chicken & Green Bean Noodles Recipe

Introduction

This Ginger Chicken & Green Bean Noodles recipe is a quick and flavorful meal perfect for busy weeknights. Combining tender chicken, crisp green beans, and aromatic ginger with noodles creates a satisfying dish that’s both healthy and delicious.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 cups green beans, trimmed and cut in half
• 8 oz noodles (such as rice noodles or egg noodles)
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce

Instructions

1. Step 1: Cook the noodles according to package instructions, drain, and set aside.
2. Step 2: Heat a large pan or wok over medium-high heat. Add a little oil and stir-fry the sliced chicken until cooked through and lightly browned, about 5-7 minutes.
3. Step 3: Add the green beans and grated ginger to the pan. Stir-fry for another 3-4 minutes until the beans are tender-crisp and fragrant.
4. Step 4: Pour in the soy sauce and toss to coat the chicken and vegetables evenly.
5. Step 5: Add the cooked noodles to the pan and toss everything together until well combined and heated through.
6. Step 6: Serve immediately while warm and enjoy!

Tips & Variations

• Substitute chicken with tofu or shrimp for a different protein option.
• Use snap peas or bell peppers in place of green beans for variety.
• Add a splash of sesame oil at the end for a nutty aroma.
• For extra spice, include a pinch of red pepper flakes or a drizzle of chili sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat or in the microwave until warmed through. Avoid overcooking when reheating to keep the green beans crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen green beans for this recipe?

Yes, frozen green beans work well; just thaw them before stir-frying to avoid excess moisture in the pan.

What type of noodles are best for this dish?

Rice noodles, egg noodles, or thin wheat noodles all work nicely—choose your preference or what you have on hand.

Ginger Chicken & Green Bean Noodles Recipe

Print Recipe

★★★★★

4.6 from 243 reviews

A quick and flavorful stir-fry recipe featuring tender chicken and crisp green beans combined with noodles and a zesty ginger soy sauce for a deliciously balanced meal.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Protein

• 1 lb boneless, skinless chicken breast, thinly sliced

Vegetables

• 8 oz fresh green beans, trimmed and sliced into 2-inch pieces
• 2 tablespoons fresh ginger, minced

Carbohydrates

• 6 oz dried noodles (such as rice noodles or egg noodles)

Sauces & Seasonings

• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil (for stir-frying)
• Optional: 1 teaspoon sesame oil for flavor

Instructions

1. Prepare the noodles: Cook the noodles according to package instructions until al dente. Drain and set aside.
2. Heat the oil and stir-fry chicken: In a large skillet or wok over medium-high heat, add the vegetable oil. Add the sliced chicken and stir-fry for about 4-5 minutes until cooked through and lightly browned.
3. Add ginger and green beans: Add the minced ginger and green beans to the skillet with the chicken. Continue to stir-fry for another 3-4 minutes until the green beans are tender-crisp.
4. Combine noodles and sauce: Add the cooked noodles and soy sauce to the skillet. Toss everything together to ensure the noodles and vegetables are evenly coated with the sauce and heated through. Optionally, drizzle with sesame oil for extra flavor. Serve hot.

Notes

• For best flavor, use fresh ginger rather than ground ginger.
• You can substitute green beans with snap peas or asparagus for variation.
• Adjust soy sauce quantity according to your salt preference.
• To keep it gluten free, use gluten-free soy sauce and rice noodles.
• Adding a sprinkle of toasted sesame seeds or chopped scallions makes a nice garnish.

Keywords: ginger chicken, green bean noodles, stir-fry chicken recipe, quick chicken stir-fry, Asian chicken noodles