Smoky Beans with Baked Eggs Recipe

Introduction

Smoky Beans with Baked Eggs is a hearty and flavorful dish perfect for any meal of the day. Combining tender beans with rich tomatoes and smoky paprika, it’s elevated by perfectly baked eggs on top. This simple recipe is both comforting and satisfying.

Ingredients

• 2 cups cooked beans (such as cannellini or navy beans)
• 1 cup diced tomatoes (fresh or canned)
• 1 teaspoon smoked paprika
• 4 large eggs
• Salt and pepper, to taste
• 1 tablespoon olive oil (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a skillet, combine the cooked beans, diced tomatoes, smoked paprika, and a pinch of salt and pepper. Heat gently over medium heat until warm and bubbling, about 5 minutes.
2. Step 2: Transfer the beans and tomato mixture to an oven-safe dish if not already in one. Create four small wells in the mixture and carefully crack one egg into each well.
3. Step 3: Place the dish in the preheated oven and bake for 10-15 minutes, or until the egg whites are set but the yolks remain runny to your preference.
4. Step 4: Remove from the oven and let it cool slightly before serving. Drizzle with olive oil if desired and season with extra salt and pepper to taste.

Tips & Variations

• For added flavor, sauté some garlic and onions before adding the beans and tomatoes.
• Try adding a pinch of chili flakes for a spicy kick.
• Use different types of beans like black beans or pinto beans for variety.
• Serve with crusty bread or warm tortillas to scoop up the beans and runny eggs.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, warm gently on the stovetop or microwave until heated through, but note that baked eggs are best enjoyed fresh as reheating can change their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned beans for this recipe?

Yes, canned beans work well. Just be sure to rinse and drain them before cooking to reduce excess sodium and improve texture.

How do I know when the eggs are perfectly baked?

The eggs are ready when the whites are fully set and no longer runny, but the yolks remain soft. If you prefer firmer yolks, bake a few minutes longer.

Smoky Beans with Baked Eggs Recipe

Print Recipe

★★★★★

4.7 from 138 reviews

Smoky Beans with Baked Eggs is a hearty and comforting dish featuring tender beans simmered in a rich tomato sauce infused with smoky paprika, topped with eggs baked to perfection. This easy-to-make recipe combines simple ingredients to create a flavorful and satisfying meal perfect for breakfast, brunch, or any time of day.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

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For the Beans and Sauce

• 2 cups cooked beans (such as cannellini or navy beans)
• 1 can (14 oz) diced tomatoes
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and black pepper to taste

For the Baked Eggs

• 4 large eggs

Instructions

1. Prepare the Bean Sauce: Heat olive oil in an oven-proof skillet over medium heat. Add finely chopped onion and minced garlic, sauté until softened and fragrant, about 3-4 minutes. Stir in diced tomatoes, smoked paprika, salt, and pepper. Let the mixture simmer gently for 10 minutes to allow the flavors to meld.
2. Add the Beans: Stir cooked beans into the tomato sauce, making sure they are well coated. Continue to simmer the mixture for another 5 minutes to heat through and thicken slightly.
3. Top with Eggs: Make four small wells in the bean mixture and carefully crack an egg into each well. Season the eggs lightly with salt and pepper.
4. Bake the Dish: Preheat the oven to 375°F (190°C). Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are set to your desired doneness with firm whites and slightly runny yolks.
5. Serve: Remove from oven and let cool slightly before serving. Spoon the smoky beans and baked eggs onto plates and enjoy immediately.

Notes

• Use an oven-proof skillet or transfer the bean mixture to a baking dish before adding eggs if you don’t have one.
• You can substitute smoked paprika with chipotle powder for a spicier smoky flavor.
• For a vegan version, omit eggs and top with sautéed mushrooms or tofu.
• This dish pairs well with crusty bread or warm tortillas for dipping.

Keywords: smoky beans, baked eggs, breakfast recipe, vegetarian, Mediterranean, smoky paprika, easy brunch