Lebanese Fattoush Salad Recipe

Introduction

Fattoush salad is a vibrant Lebanese dish that combines fresh vegetables with crispy pita chips and a tangy sumac dressing. It’s a refreshing and flavorful salad perfect for a light lunch or as a side to your favorite Mediterranean meals.

Ingredients

• Lettuce (chopped)
• Tomatoes (diced)
• Cucumber (diced)
• Pita chips
• Sumac dressing

Instructions

1. Step 1: Chop the lettuce, tomatoes, and cucumber into bite-sized pieces.
2. Step 2: In a large bowl, toss the chopped vegetables with the sumac dressing until evenly coated.
3. Step 3: Add the pita chips just before serving and gently mix to combine.

Tips & Variations

• Use a mix of fresh herbs like mint and parsley for added freshness and flavor.
• For extra crunch, toast your own pita chips with a little olive oil and salt.
• Add diced radishes or bell peppers to vary the texture and color.

Storage

Store the chopped vegetables and dressing separately in airtight containers in the refrigerator for up to 2 days. Add the pita chips just before serving to keep them crisp. Leftover salad with pita chips should be eaten immediately to avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is sumac dressing?

Sumac dressing is a tangy Middle Eastern dressing made from sumac spice, olive oil, lemon juice, garlic, and sometimes herbs. It adds a lemony, slightly tart flavor to the salad.

Can I make fattoush salad vegan?

Yes, fattoush salad is naturally vegan, as it contains fresh vegetables, pita chips, and sumac dressing without any animal products.

Lebanese Fattoush Salad Recipe

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Lebanese Fattoush Salad is a vibrant Middle Eastern dish featuring crisp lettuce, fresh tomatoes, cucumbers, and crunchy pita chips, all tossed in a tangy sumac dressing. This refreshing salad is a perfect light meal or side dish that combines fresh vegetables with a zesty, herbaceous flavor profile.

• Author: Cleo
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Lebanese
• Diet: Vegetarian

Ingredients

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Vegetables

• 2 cups chopped lettuce
• 1 cup diced tomatoes
• 1 cup diced cucumber

Other Ingredients

• 1 cup pita chips
• 3 tablespoons sumac dressing

Instructions

1. Prepare the Vegetables: Wash and chop the lettuce into bite-sized pieces. Dice the tomatoes and cucumbers into small, uniform pieces for even distribution in the salad.
2. Toss the Salad: In a large bowl, combine the chopped lettuce, tomatoes, and cucumbers. Drizzle the sumac dressing over the vegetables and toss thoroughly to ensure everything is evenly coated.
3. Add Pita Chips: Just before serving, add the pita chips to the salad and toss gently to maintain their crispiness.

Notes

• Use fresh sumac for the dressing to achieve the authentic tangy flavor characteristic of Fattoush.
• Prepare the salad just before serving to keep the pita chips from getting soggy.
• Pita chips can be homemade by toasting pita bread slices until crisp.
• Feel free to add fresh herbs like mint or parsley for extra flavor.

Keywords: Lebanese salad, Fattoush recipe, sumac dressing, Middle Eastern salad, healthy salad, vegetarian salad