Cheesy Tomato Tortellini Soup Recipe
Introduction
This Cheesy Tomato Tortellini Soup is a comforting and flavorful dish perfect for any day. With creamy cheese and tender tortellini in a rich tomato base, it’s a quick meal that satisfies both hunger and taste buds.
Ingredients
- 1 package tortellini (cheese-filled or your choice)
- 4 cups diced tomatoes (canned or fresh)
- 1 cup heavy cream
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 2 cloves garlic, minced
Instructions
- Step 1: In a large pot, combine the diced tomatoes and minced garlic. Bring to a gentle simmer over medium heat, allowing the flavors to meld for about 10 minutes.
- Step 2: Stir in the heavy cream and then add the tortellini. Cook according to the package instructions until the tortellini is tender, usually about 3 to 5 minutes.
- Step 3: Once the tortellini is cooked, stir in the shredded cheese until melted and incorporated. Adjust seasoning with salt and pepper if desired. Serve warm.
Tips & Variations
- For added depth, sauté the garlic in a bit of olive oil before adding tomatoes.
- Use spinach or basil for a fresh, green twist.
- Substitute the cream with half-and-half for a lighter version.
- Try different cheeses like Parmesan or fontina for unique flavors.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cream and cheese from separating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini can be used. Just add a few extra minutes to the cooking time until the tortellini is fully heated through.
Is this soup suitable for freezing?
This soup can be frozen, but cream-based soups may separate upon thawing. To freeze, omit the cheese and cream, add them fresh when reheating for best texture.
PrintCheesy Tomato Tortellini Soup Recipe
A comforting and creamy Cheesy Tomato Tortellini Soup that combines tender tortellini pasta with a rich tomato and cream base, enhanced by garlic and melting cheese for a deliciously hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Tortellini
- 12 ounces cheese-filled tortellini
Soup Base
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup heavy cream
- 2 cups vegetable or chicken broth
- Salt and pepper to taste
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare Soup Base: Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Simmer Tomatoes and Broth: Add crushed tomatoes and broth to the pot. Stir well and bring to a gentle simmer. Season with salt and pepper to taste.
- Add Cream: Stir in the heavy cream, reducing heat to low. Let the soup simmer gently for 10 minutes to allow flavors to meld.
- Cook Tortellini: Add the tortellini directly into the simmering soup. Cook according to package instructions, typically about 3-5 minutes, until tender.
- Add Cheese: Stir in the shredded mozzarella and grated Parmesan cheese until melted and fully incorporated, creating a creamy texture.
- Serve: Adjust seasoning if necessary. Ladle the soup into bowls and serve hot, optionally garnished with fresh basil or extra Parmesan cheese.
Notes
- Use fresh or frozen cheese tortellini for best texture.
- Vegetable broth can be substituted with chicken broth for added flavor.
- For a lighter version, substitute cream with half-and-half or milk but expect a thinner soup.
- Garlic can be roasted for a milder, sweeter taste.
- Optional herbs like basil, oregano, or crushed red pepper flakes can enhance the flavor.
- Leftovers store well in the fridge for up to 3 days, but tortellini may absorb some broth, so add extra broth when reheating if needed.
Keywords: Cheesy Tomato Tortellini Soup, Creamy Tomato Soup, Tortellini Soup, Easy Italian Soup, Comfort Food Soup
